Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "cold mixed houttuynia cordata", like this dish friends welcome to pay attention to me.
<h1>Introduction: Stinging festival, this wild vegetable is just in time, buy more cold mix at a time to eat, give the family a taste</h1>
Sting festival is to eat more houttuynia cordata, tender and crisp, simple to mix can eat, special delicious, every year at this time, I encounter in the vegetable market there is a sale of houttuynia cordata will never miss, one time buy more cold mix to eat, to the family to taste fresh, different people have different views on houttuynia cordata, the mouth is difficult to adjust, so as long as they like to eat can do, cold fishy grass want to ensure that the taste is delicious, the skills need to be mastered, some people like to add salt and pickles, some people like to match lettuce, bean sprouts, etc., This time I want to share with you the most traditional way to learn together.
<h1>To prepare the cold fishy grass:</h1>
Spare ingredients: 1 handful of houttuynia cordata, appropriate amount of paste pepper, 1 spoonful of soy sauce, 1 spoonful of vinegar, a little salt, 2 chives, a little bitter garlic, a little sugar;
Production process: the first step, first of all, you need to choose a relatively tender houttuynia, if you can't move it by hand, it means that it is old, not suitable for cold mixing, and you can pick the folded ear roots one by one by hand, almost 3-4 cm in length;
The second step, according to this method, in turn, do not use a knife to cut, houttuynia need to be soaked in salt water for 20 minutes in advance, rinse it repeatedly, control the moisture in it;
The third step, the processed houttuynia, plus a little salt, mix well and marinate for 10 minutes, in this process the chives are washed and cut into green onions, and the bitter garlic also needs to be cut well;
Fourth, after the houttuynia cordata is marinated, if you put more salt, you can rinse it all over, if the salt is moderate, you don't need to rinse, put the bitter garlic and green onion into it, add soy sauce and vinegar, and add a little paste pepper;
The fifth step is to mix and stir well so that the houttuynia and seasonings can be fully integrated, sprinkle with a little sugar to freshen up, stir well, and the dish is ready, put on a plate, and eat.
Xiaobian summary: bitter garlic slight bitter taste and the special aroma of houttuynia cordata mixed together, can be described as a wonderful collocation, I like to do this very much, the family can also accept it, houttuynia cordata in addition to can be cold mixed, but also fried to eat, we can completely choose according to personal preferences, the sting festival is the season of fresh growth of houttuynia cordata, of course, can not be missed, one time buy more cold mix to eat, eat the taste of spring, enjoy the exclusive taste, this method of cold fish cordata is not difficult, seasoning collocation is relatively simple It is highly recommended that you can learn this practice.
<h1>Cooking tips:</h1>
1, houttuynia cordata remember to pinch it with your hand, if you can't move, you must not be able to use it for cold mixing, too old, but it will not be wasted, the old houttuynia cordata is more suitable for stir-frying to eat, houttuynia cordata do not use a knife to cut, with your hands to pick one by one, the length can be done according to personal preferences, 3-4 cm long segment or 1 cm small segment can be;
2, the surface of houttuynia is covered with mud, so remember to rinse several times, eat more clean and hygienic, it is recommended to soak in salt water for a while before washing, houttuynia cordata marinate in advance with salt for a while, more flavorful, not recommended to blanch water, blanched water houttuynia taste will be greatly affected, and houttuynia cordata will of course have a fishy smell, no fishy smell is not houttuynia cordata;
3, cold mix houttuynia can be matched according to personal taste, there is bitter garlic can be matched, there is no and will not have much impact, plus a little sugar can be fresh, can be matched with a little sesame oil, the taste is also very good.
This festival is just eating houttuynia cordata, if you think that this cold mix of houttuynia is not bad, welcome to collect it and learn!