
Yam is good for the stomach and kidneys, and coix water to reduce swelling, the two are very suitable for cooking porridge, soup, in the autumn and winter to a bowl, to dry detoxification, simply comfortable. Today, I will teach you two classic yam with coix kernel eating method, a solid porridge, a rib soup, which is very convenient to operate and is a nutritious and delicious choice.
By Food Station 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
【Yam coix kernel porridge】Yam 1 stick
【Yam coix kernel porridge】 Coix kernel 60 g
【Yam coix kernel porridge】 50 grams of coix
【Yam coix seed porridge】Rice 100 g
【Yam coix rib soup】 Coix kernel 100 g
【Yam coix seed pork rib soup】Ribs 350 g
【Yam coix seed pork rib soup】Yam 200 g
【Yam coix kernel porridge】 Goji berry 5 g
【Yam coix seed pork rib soup】Goji berry 10 g
【Yam coix seed pork rib soup】 Salt to taste
【Yam coix seed pork rib soup】 3 slices of ginger
【Yam coix seed pork rib soup】Orange peel 2 pieces
<h2>Practice steps</h2>
1. Yam coix seed porridge 60 grams of coix kernels, 50 grams of coix seeds soaked in water for three hours in advance;
2. Cut 1 peeled yam into pieces and soaked in salt water to prevent oxidation and discoloration;
3: Bring drinking water to a boil in a pot, add coix seeds, coriander, 100 grams of rice, boil on high heat, turn to low heat and simmer for 30 minutes until soft and rotten;
4: Add yam cubes and cook for 5 minutes, then add 5 grams of goji berries and simmer for 5 minutes.
5, yam coix rib soup Take a pot of cold water, put in 350 grams of ribs and ginger slices with water, boil over medium heat, add 100 grams of coix kernels;
6, after the water is boiled, turn the heat to a low heat and slowly simmer for about an hour and a half;
7. Put 200g yam and orange peel into the soup and cook for half an hour;
8: Add 10 grams of goji berries and simmer for 5 minutes, turn off the heat and put salt to taste, you can also dip in light soy sauce to eat
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