Chinese New Year's Eve rice, big fish and meat account for half of the country, serving such a small and fresh plate of mushroom oyster sauce small stir-fried meat, smooth and refreshing, especially popular.
Its taste is delicious and natural, and the method is very simple, let's take a look!
Fees:
Mushrooms (either way) 300g, pork belly 100g, 1 red pepper, 1 small celery, 1 green onion, 3 cloves of garlic, 1 spoonful of extremely fresh flavor, 1/2 spoon of dark soy sauce, 1/2 teaspoon of sugar, 1/2 spoon of starch.
steps:
1, first wash the mushrooms, tear into strips or cut into slices, pork belly cut into slices for later;
2, heat the wok, pour in the appropriate amount of oil, when warm, put the meat slices into the frying oil and aroma, push to the side;
3, add green onion slices, garlic slices to fry the aroma, add mushrooms and stir-fry, until the mushrooms become soft, stir-fry out the soup;
4, pour all the spices into a small bowl, stir well, put the celery segments, red pepper pieces into the pot for super value;
5, pour the spices into the pot, fry until the soup is viscous, you can get out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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