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Tomato egg soup is a home-cooked soup, the taste is slightly sour and slightly spicy, cold and warm stomach, simple ingredients, rich in nutrition, deeply loved by the people.
Today to share with you a home-cooked recipe for tomato and egg soup, friends who like to make their own food, you can try it at home when you have time.
See our operation for details:
First prepare a tomato, mark the top with a cross flower knife, put it in a large bowl, and blanch it with boiling water to facilitate peeling.
Blanch for about a minute, peel off the outer skin of the tomato, cut it from the middle, remove the root of the tomato, and cut into equal pieces for later.
Prepare a small bowl, beat in two eggs and whisk well with chopsticks.
Heat a wok, pour in a little cooking oil, heat the oil and pour in the tomatoes, stir-fry for a while, sauté the juice inside the tomatoes, and then pour hot water.
After the water is boiled, add salt and pepper to an appropriate amount, and the seasoning can be added according to your taste.
Hook a little water starch, and after the soup is boiled, change it to a low or low heat, which is very important, otherwise the egg flowers are not easy to form.
Then pour in the egg mixture, wait for the frangipani to solidify, stir a few times with a spatula to turn off the heat, and finally sprinkle with a little green onion or coriander leaves.
When eating, you can add a little balsamic vinegar, sesame oil, like to eat spicy can add a little chili oil, you can eat on the table.
Well, this nutritious and delicious tomato egg soup is ready, and if you like it, try it at home.
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