Brown sugar pot helmet, a dessert pasta dish in many mid-to-high-end restaurants, is very popular. Today I share a simple and delicious recipe. The milk is added for added to make it sweeter, and the dough has a faint milky aroma. Suitable for all ages.
By Little Chef Lady
<h2>Royalties</h2>
Flour 300 g
Yeast 3 g
Baking powder 1g
Sugar 5g
Milk 160 g
Brown sugar 100g
Crushed peanuts 10 g
Flour (brown sugar filling) 20 g
Black sesame seeds 5 g
<h2>Practice steps</h2>
1: Add sugar to milk, baking powder, yeast powder, stir well. Add a small amount to the flour several times, stirring as you add it to form a flocculent. In this way, the yeast powder and flour are more evenly fused.
2: Knead into a smooth dough and add plastic wrap to wake up for 10 minutes. Take advantage of this time to start adjusting the filling.
3: Add brown sugar, black sesame seeds, flour, a small amount of sugar and crushed peanuts to a bowl and stir well. Mix into brown sugar filling.
4: Divide the dough into equally sized portions of about 35-40 grams. Wrap the brown sugar filling inside. (Remember to close the mouth tightly)
5: Press flat, place on the cage drawer, cover the lid and continue to wake up for 10-15 minutes.
6: When you wake up, the dough is swollen, then start steaming for 8 minutes. Simmer for 3 minutes after turning off the heat. (Peeling off the lid immediately after steaming can easily cause the dough to retract, so it should be stuffy for a while to make the dough tissue more stable.) ）
7: Steam well, put in a frying pan and fry until golden brown on both sides. The brown sugar pot helmet of the face plate is ready.
8, both sides of the golden, uniform size, soft and sweet. Put it for a while to eat, just out of the pot to eat, brown sugar is too hot easy to burn the mouth, put it for a while is the most appropriate.
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