#2020生机大会 #
<h1 class= "pgc-h-arrow-right" > the persistence of an old man! Chengdu's authentic farmhouse noodles, full of memories! </h1>
"I'm still the teenager I used to be, and I haven't changed a bit..."
Teacher Fu surname Zhao, when he was a teenager, he specialized in white cases with people, a blink of an eye for decades passed, and then opened his own noodle restaurant with the support of his family, with the authentic taste, with word of mouth, slowly more and more diners came to visit, and the business became more and more prosperous!
"Their rabbit noodles are delicious! But the best thing to eat is the pot helmet..."
"Hoof noodles are kind of interesting!"
"Brown sugar pot helmet super invincible delicious!"
The praise from customers was overwhelming, but everyone invariably mentioned a snack: brown sugar pot helmet!
The bursting brown sugar pot helmet comes from decades of white case skill, crispy and caramelized and sweet, the rich brown sugar juice precipitates at the bottom, gently bite open a small bite while hot, and suddenly the hot air comes to the face!
Quite a characteristic farmhouse cheek noodles, slightly rough collocation, but in fact contain a deep foundation in pasta, bacon, eggs, dried tofu skillfully fused together, there is no sense of violation.
The spicy base flavor is permeated with a hint of smoky wax, and the rabbit noodles are characterized by millet peppers and green peppers, and the strong spicy taste is delicious!
The hoofed noodles surprised us the most!
Their hoofed noodles are actually vine pepper flavored, which is a personal favorite! The soup taste can be tasted to be boiled with heart, light but not losing the aroma, the faint vine pepper flavor is both fresh and appetizing!
The only minor drawback is that there are too few pig trotters...
Such a unique farmhouse noodle, the portion is very sufficient, for friends with small appetites, it is indeed necessary to make more efforts. In order to advocate the spirit of "cherishing food and refusing to waste", several of us insisted on "disc". (Everyone really ate it)
Recently Chengdu finally has sunshine, autumn wind leaves, we have been looking for authentic food on the road, this way we have walked through the streets of Chengdu, experienced countless wind and frost rain and snow, enjoy the beauty of life, continue to refuel!
Welcome to pay attention to our @ Maoqi eating, more Chengdu special food sharing, conscience recommendation, rest assured to pay attention!