Write a recipe ^_^ for the first time
By do not turn
<h2>Royalties</h2>
Vegetable hearts 500 g
5 cloves of garlic
Light soy sauce / very fresh 3 scoops
Oyster sauce 1.5 scoops
Half a scoop of aged vinegar
Peppercorns A few grains
1 dried red pepper
Goji berries several
<h2>Practice steps</h2>
1, seasoning preparation & washing blanched water: 1) garlic washed, cut into minced garlic 2) cabbage hearts, goji berries washed 3) put an appropriate amount of water in the pot, add a little salt, cooking oil or sesame oil, boil and add the washed cabbage hearts, blanch until just ripe
2, fishing up the plate: blanched vegetable hearts to pick up the plate, and add an appropriate amount of soy sauce or extremely fresh taste to the plate
3, prepare the sauce: 1) the bottom of the pot to dry, put in cooking oil, heat up and add a number of peppercorns, fry the incense and then fish out the peppercorns;
4, 2) Continue to add dried red pepper and minced garlic in the pot, stir-fry quickly and evenly
5, 3) Continue to add oyster sauce and stir-fry quickly, turn off the heat and the sauce is ready
6: Mix: Pour the hot sauce into the top of the vegetable core, you can also pour the vegetable core into the pot, add half a spoonful of aged vinegar and stir-fry a few times before loading the plate
7. Finished product
<h2>Tips</h2>
The first step is to blanch water, the amount of water must be more, so as to ensure that the water temperature in the pot after the raw materials are put into the pot will not drop rapidly ~ under normal circumstances, 500 grams of vegetable hearts, the amount of water is controlled at 1500 grams
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