Impostor dish

Spicy and hot dishes, catering "mixed- race" category will become a trend?
Plates are spicy and hot Impostor dish Chongqing hot pot Malatang Spicy pot
01-05
Make your own impostors
Fake dishes, made at home, I like to eat spicy clear soup and stewed vegetables, and the result is that children also like it. On weekends, I plan to make a fake dish with rice at home. Varieties are biased...
Impostor dish
11-28
It turns out that you can also make fake dishes, fresh and spicy, it is really a meal, more fragrant than the outside sale
Impostor dish
11-24
Science! What is the difference between fake vegetables and hot pot! It's not clear, it's really going to make jokes
chafing dish Impostor dish
11-22
Core technology training for fake dishes
Impostor dish
11-22
Unexpectedly, what made me fall in love with cooking was the lazy man who took the dishes
Impostor dish
11-10
Snowflakes fly to acacia tears, see if the dish is delicious?
#Media People Weekly #Time is hurried, the blink of an eye is winter again, the year is coming to an end, this year, what have you done, busy is a day, plain is also a day, are you not...
acacia Impostor dish
11-09
Mianyang encountered this delicacy, try to taste it, better than the taste of the dish, than the pot helmet incense, 20 bowls of special value
Pot helmet Impostor dish
11-09
Light food wind, blowing the impounders out of a negative layer?
Impostor dish
11-08
Ever eaten a fake dish, but have you ever eaten a duck? This roast duck restaurant in Chengdu has been around for more than 10 years, and it tastes like roast duck - quite a street food with Chengdu characteristics! Chengdu's long-established roast duck only sells 60 a day! Experience the purest city food!
Impostor dish
11-03
Warm winter this spicy dish, warm stomach warm body and warm heart
Impostor dish
11-01
Make a small hot pot in the summer "fake dish", which is colored and fragrant and flavorful
chafing dish Impostor dish
10-31
Homemade dishes (style homemade, take for granted, super simple)
Impostor dish
10-31
Sold for more than 20 years, the "three noes" restaurant, Chengdu specialty impostor dishes, spicy and mellow, every day queuing no signboard, no environment, no service, only by the taste of the hot 20 years of Chengdu impostor dish! "Mao Qi Eat" has something to say:
Impostor dish
10-28
The fake dishes that were once popular all over the country are now "beaten into the cold palace", 2 reasons, cruel and realistic 1. Low flexibility, lack of innovative concepts 2. Poor eating experience, not in line with the attributes of takeaway
Impostor dish
10-28
After the epidemic, affordable catering has become the mainstream, can fake dishes become the top soldiers of the affordable category?
Impostor dish
10-28
Chengdu "flavor change" of the Internet celebrity fake dish, short pound less than two, the taste is weak, netizens dissuaded: not worth the lightning protection! Chengdu this Internet celebrity fake dish, really not delicious! The real taste of the internet celebrity dish, quite a disappointing experience! "Mao Qi Eat" has something to say!
Impostor dish
10-28
What is the difference between "impostor" and "spicy hot"? All are Sichuan snacks, but the difference is more than a little bit 01 The system is different 02 The sale is different 03 The eating method is different 04 The taste is different
Malatang Impostor dish
10-28
When eating fake vegetables, the boss is worried that you will take more of these 5 ingredients, do not pressure to spend less money, and eat very full
Impostor dish
10-28
This Chengdu dish is even better than that made by Michelin chefs
Chef Impostor dish
10-28