I never expected that in such an inconspicuous old street, there was such a hot "roast duck shop"!
When I first came, the courtyard outside the store was full of diners, and the boss opened a small shop of more than ten square meters into a "big shop" of hundreds of square meters!
I really admire the people who invented the roast duck in the first place, not only the taste is bashi, but also only need about 30 yuan per capita to eat a lot!
Due to the special reasons of the epidemic, diners consciously pay attention to the distance of meals and sit more scattered.
<h1 class= "pgc-h-arrow-right" > roast duck – a street food with Chengdu characteristics! </h1>
You may have eaten all kinds of fake dishes, but have you ever eaten Chengdu's roast duck?
To be honest, for Chengdu, a tourist city famous for its food, all kinds of "strange" food is always overwhelming!
Roast duck, as the name suggests, is to cut the roast duck meat, cooked in the form of a fake dish, and then paired with a variety of vegetarian dishes, is a chengdu special snack that is worth tasting.
This roast duck restaurant in Chengdu's Jinjiang District is a veritable taste of old Chengdu. The environment is completely typical of the fly restaurant, the storefront is in a particularly deep alley, as we said before, "delicious is not afraid of deep alleys"!
Since the address of the shop is somewhat remote, if it is not an acquaintance to lead the way, you are likely to miss it.
The owner of the roast duck shop has been operating here for more than ten years, and the nearby residents will come to "punch in" from time to time, the owner is warm, sees us come over, and quickly gets up to greet us to take a seat.
The roast ducks are all sold from half a piece, and the three of us chose half a roast duck and a duck intestine, and the other vegetarian dishes were paired with the boss for us.
<h1 class="pgc-h-arrow-right" > Chengdu's time-honored roast duck, selling only 60 a day! Experience the purest city food! </h1>
The diners outside the door ate lively, the owner skillfully cut the duck meat, grabbed the side dishes, and we watched the saliva on the side!
Listen to the boss said that their family only sells 60 roast ducks a day, the ducks are delivered to the store on time every day by the duck factory, and every night the boss begins to clean the ducks, which are fully pickled and dried the next day and then roasted, and after an hour and a half of baking.
For more than a decade, the boss has repeated this work day after day, personally delivering delicious roast ducks to every diner, attracting countless repeat customers with its unique taste.
Every day, before it is time for dinner, the restaurant is full of diners. The roast duck is super authentic, belongs to the authentic Sichuan roast duck, the taste of the duck that is first brine and then roasted is very special, the duck skin is crisp and bright, and it looks particularly tempting!
A large pot full of roast duck was served in front of us.
The aroma of the vegetables wafting out of the pot from time to time is really mouth-watering!
The roast duck is very clean, without a trace of duck smell, due to the aroma of the roast duck itself and the soup base of the dish, the color and aroma are complete!
Duck intestines are considered "unexpected surprises", crisp and tender!
Of course, in addition to duck intestines, you can also choose to take lunch meat, beef, and beef, and beef liver, which is said to taste very good!
The vegetarian dishes that the boss selected for us were also good, and the portions were super large, so the three of us had to work hard to eat them all.
Good roast duck, the skin is brownish red and shiny, the duck meat is tender and juicy, the fat under the skin is moist and fat, and the bite is full of oily aroma, and the aroma is about to come out of the nose.
When using chopsticks to pick up the roast duck, try to wrap a circle in the broth, so that the spicy soup will be wrapped around the duck meat, and the taste is even more delicious!
Overall, the moisture of the duck meat is well controlled, and after soaking in the soup, the duck meat and duck skin taste very moist, and every bite is a fragrant feeling.
This time, the three of us spent a total of more than sixty yuan, and we ate such a big pot of roast duck, which felt like it was simply earned!
In fact, this roast duck has always been very popular, after the epidemic control, just opened for business, there are many customers to come.
Here we recommend that you try to avoid the noon meal time, otherwise you may wait for a long time, and the number of duck intestines is limited, if you like, try to arrive at the store as early as possible.
By the way, their family also supports takeaway packaging, generally two or three people eat half a roast duck is enough, because the boss will accompany a lot of vegetarian dishes. And packing home to eat has another advantage, that is, the soup base that can't be eaten, the second meal you can add some vegetarian dishes into it, the taste is also quite bashi!
You who love to eat fake vegetables and love to eat roast duck, how can you miss such an old brand?
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