City Express News "Police, the cabbage in my vegetable field is missing, it must have been stolen!" At about 8 o'clock on December 3 last year, an aunt came to the Xiasha police station in Qiantang New District to report the case.
"This aunt is very capable and usually grows vegetables for a living. At about 5 a.m. today, I came to us and reported that a field of cabbage in our vegetable field had been stolen, and we went to the scene to take a look, and there were indeed a lot of cabbage missing in the vegetable field. The Eastern Community Patrol team member who brought his aunt to the police station introduced himself to the police.
"How many cabbages have been stolen from the vegetable patch?"
"It's estimated to be about 600 pounds!" The cabbage I grow is a new variety, an average of about 6 pounds per plant, and the size is large and tastes good! ”
"So, how much did these stolen cabbages lose?"
"Now the market price is about 1 yuan and 1 catty, then, the total loss value is about 600 yuan."
"When was it stolen?"
"At 6 o'clock last night, my husband went to the vegetable field, and the cabbage was still there. At 9 o'clock, I passed near the vegetable field, took a look at the vegetable field, and found that there was a large piece of Cabbage missing. So, I think the cabbage should have been stolen between 6 p.m. and 9 p.m. last night. ”
600 pounds of cabbage are missing, and although the case is small, it concerns the interests of the masses. Combined with the clue information provided by the mother, the police of the Xiasha police station immediately investigated the scene of the crime, and took the location of the crime as the center to retrieve the video surveillance of the surrounding road checkpoints.
A tricycle entered the line of sight of the police, although the distance is far, the night monitoring is not very clear, but the police do not give up, through multiple monitoring multiple angles, successfully sorted out the suspect's trajectory at the scene of the crime, and locked the suspect Du Moumou.
Du Moumou, female, 52 years old, employee of a cleaning company in Hangzhou.
Du Moumou, who was locked by the police, returned to his hometown in Jilin and took the initiative to return to Hangzhou to surrender after the police contacted him.
Du Moumou, who is over fifty years old, drives late at night to steal cabbage in the vegetable farm, does he want to get it for free, or is there another reason for him?
After Du X arrived at the case, when the police asked about the reason for the theft, Du X's answer made the police unbelievable. She steals cabbage for many reasons.
One of the reasons: Bad mood lately.
Du Moumou said: "I am in a very bad mood recently because of the death of my husband, and I can't remember many things. ”
Reason two: People in the northeast like to eat sauerkraut.
"I'm a Native of Jilin Province, and we in northeast China all like to eat sauerkraut, and during the New Year's Festival, we all have to take out pickled sauerkraut to eat."
Reason three: Someone just sent a cylinder.
"Recently, someone just gave me a jar of pickled cabbage, which can pickle a lot of cabbage."
Other reasons: The cabbage in the field grows well.
"At that time, I rode an electric tricycle through this place and saw that the cabbage in the field looked very good, so I took the bag and put the cabbage in the tricycle and transported it back to the accommodation."
The police went to Du Moumou's rental house to check, and sure enough, they found a large vat with pickled cabbage, and many cabbages were placed in the washbasin for pickling.
But Du only admitted that he stole 30 cabbages from his mother, about 200 pounds, and planned to eat it himself. She cried that the other cabbages in the house had been given to her by relatives.
At present, the Xiasha police station has imposed an administrative punishment of 3 days of administrative detention on Du Mou, a lawbreaker in accordance with the law. (Interject: Because the aunt did not like to eat sauerkraut, she refused Du Moumou's sauerkraut return afterwards... ）
Sending yourself to the detention center in order to eat cabbage is not worth the loss.
Chinese cabbage, in fact, many Hangzhou people also like to eat, the difference is that the northeast people use to pickle sauerkraut raw materials is Chinese cabbage, Hangzhou people like to use long stem cabbage.
Mr. Wang, a native of Xiaoshan, said his family pickled cabbage every year. "We have this pickled cabbage, every winter, every household has it."
He said that the pickled cabbage in their village can generally be pickled in November, with a large vat, a row of cabbage at the bottom, a bag of salt on top of the dish, a row of cabbage, a bag of salt, and then with the foot, and finally with a large stone pressed for a week or so, you can eat, generally eat until the end of the year, Xiaoshan rural households will do some, Cut in the New Year.
In his house there was a large vat of cabbage pickled by his father every winter. What they usually eat is pickled cabbage and winter shoots steamed together, with some peppers and slices of meat, which is more flavorful. In the winter, it is inseparable from this dish, and children also like to eat it.
Mr. Jiang is a native of Hangzhou, who said that the people of Hangzhou have a jar at home, and they must pickle a jar of winter pickles during the New Year. This is the most distinctive and most flavorful pickle in Hangzhou, before the Spring Festival, the snow and snow festival, Hangzhou people will start to make winter pickles. Although many commercial housing communities can no longer see the shadow of drying and pickling winter pickles, and the vegetable market can also buy well-made winter pickles, in places such as Meijiawu and Qingzhiwu, everyone still retains the habit of making winter pickles.
The ingredients used for winter pickles are Chinese cabbage and coarse salt, which require a large vat. According to the taste of Hangzhou people who do not like to be too salty, 100 pounds of Cabbage, put about 3 pounds of salt.
Hangzhou people like to use not too tender long stem cabbage to make, fresh cabbage to buy, take advantage of the good weather to put the sun under the sun for two days, wait for the leaf stalks to dry, the water evaporates, and then put the cabbage stacked together to prepare for the tank to marinate, usually the bottom of the tank is covered with a layer of coarse salt, and then put a circle of cabbage, and then put salt, and then put cabbage, in the process of yard cabbage, someone has to climb to the jar to step on the cabbage, in order not to step on the vegetable leaves, are wearing washed flat shoes or washed feet, until stepping on the juice of the dish, Cabbage fills the jar.
Finally, lay bamboo rows, press stones on the top layer of cabbage, compact, and press for 20 days, and the winter pickles will be ready.
Hangzhou people eat vegetables to eat seasonal, winter pickles to take and winter shoots together with fried two winter simple, delicious, especially during the New Year is always big fish and meat, a bowl of light and rice winter pickles, has become a must-have dish on the table of many people.
There are also people who like to use winter pickles to cook soup, stir-fry meat, stir-fry edamame...
In addition, many Hangzhou people have to cook a bowl of eight treasures fried with 8 kinds of ingredients in one piece during the New Year, of which winter pickles are the most important raw material.