The corner of the corner did not choose the peak period to go, that is, afraid of more people queuing. The shop is opened by a beautiful hostess, the strong dough is skillfully kneaded in her hands, nested into a ball, wrapped with meat filling, sprinkled with white sesame seeds, in one go.
When it was time to put the cake on the charcoal stove and bake it, it was gently and quickly attached to the charcoal stove, and the temperature of the charcoal stove was always kept at a constant temperature.
A pot can only put a few in at most, after the baking pot helmet, the boss lady uses her hands to turn over a few sides, so that the roast out is delicious, golden and fat, when it becomes hard and erect, it also braves the fairy gas of the charcoal stove.
Not only is the pot helmet freshly made, but even the filling inside is also freshly made, and there are 9 flavors in total.
The customer said what taste he wanted, and the owner started to make it, completely preserving the freshness of the pot helmet. Corner corner chose his family's signature - cold powder pot helmet.
Each bowl of cold powder out of the oven, are inseparable from the boss's operation, cold powder is divided into three kinds of spicy, slightly spicy, medium spicy, special spicy, generally come here people eat most of the spicy, after all, Chongqing people are eating spicy growing up.
Stir well, stir quickly, and stand in the corner and feel the spicy aroma in your nose. A little sad cold powder feeling came.
Taking out the golden-baked pot helmet, breaking the middle opening, the boss lady quickly poured the evenly stirred cold powder into the pot helmet, and the pot helmet that the horns were thinking about was ready.
Horn corner to get this signature pot helmet can't wait to start eating, looking at the mixed ingredients of the cold powder, the mouth flow is flowing out, a bite is quite good, the taste of the cold powder is very good, there is a kind of childhood taste.
Adding cold powder is worthy of the signature choice, eating cold powder alone is very general, but if you bite together, the taste will be very unique and the taste is good. The combination of the smooth and tender crust on the inside is very good, but the garlic flavor is a bit heavy.
Corner also want to take a few more pictures, the hostess has always said to eat first, wait haha is not crisp, try it, not hot when eating, the pot helmet is still crisp.
Jiaojiao asked the boss what this is, the boss lady said that this is the soul of the pot helmet, whether it is good or not depends on it, can make the pot helmet crispy, the daily amount is used up, it will wait until the next day to eat.
The corner corner immediately looked for the boss lady to order an ear slice pot helmet, and the boss lady asked the corner what taboos there were when she made the pot helmet, while asking the speed of making things but did not stop at all.
In addition to the thinly cut ears, there are two kinds of vegetarian dishes, carrots and kelp, all cut into thin strips for easy mouthing.
Originally wanted a pot helmet plus two kinds of materials, their pig ear slices fully meet the expectations of the corner, smooth and crisp, not greasy at all, the material is also real, no wonder there are so many people to eat.
In the past, this square pot helmet has moved home, and after coming here, it has been doing very good business, less than five square meters of space, an operating table, an oven, and all the delicious food is born here, and the corner corner will come to eat next time.
If you still want to eat your own diy taste, here is it, the hostess can also help you arrange.
Address: The first floor of No. 49 Chating North Road
Business hours: 09:00—20:00