Shaanxi cuisine
In the section "Pot Helmet", we use two scenes in the plot to unfold.
Pot helmet
Scene one: At the beginning of the story, Diao Shunzi, who has always been honest and generous, led the workers to complete the work of the stage and met the iron director who ran away to get paid, and hired them to work (the iron director often said to us "iron rooster - a dime", but in fact, he and the iron rooster are still some differences, sometimes it seems very generous, such as the opening of the invitation to the workers to eat peppery soup - the pipe is full) also disappeared, so there was no idea for a while, the same face of the grievances of the brothers who installed the platform, and the grievances of the stomach, Shunzi bought a pot helmet and went to see Master Dou, and the only person in the world who could listen to him complain about grievances was Teacher Dou. But when he went, Junko couldn't say anything. Teacher Dou sensed that Shunzi's face was not good, "This pot of helmet you please me, this beer I invite you." So he took the opportunity to take him to eat at the barbecue restaurant that young people love to go to.
Draft beer
"There are two kinds of pots and pans to be burned: first, the noodles must be kneaded well, and second, the fire color must be good, and three flips and six turns." No matter how well you eat, there is no pot helmet pressed, and it seems that you have not eaten enough. With the pot helmet, Teacher Dou untied The knot in Shunzi's heart.
In the simple and simple two sentences, Teacher Dou used this to talk about the main points of the production of the pot helmet, and also admonished Shunzi to do everything properly, and to have a name in his heart.... Can we think of This view of Teacher Dou as a kind of "pot helmet philosophy"?
The Shaanxi people lack pot helmets, just like the lack of a seasoning in rice. Life lacks the "measured" grasp, you can not taste the original fragrance of the pot helmet, this grasp, pinch is the "flavoring" of life in the world.
Scene 2: Because Junzi's daughter Ju is making trouble at home, Junzi comes to Teacher Dou's home for the second time, and also brings the teacher's favorite - pot helmet. Of course, this time Teacher Dou proposed to eat "spicy garlic sheep blood bubble bun". Life has never been a single, this time it was not just two pots and helmets, but also a bowl of spicy garlic and sheep blood. Just like Teacher Dou said, "We don't look at the past, nor do we look at the future, the present is the most beautiful!" Ah, it's the most beautiful. With teacher Dou's encouragement and relief, Shunzi felt that Ju was not a big deal at home, and he also felt that his good luck was coming, because the pot helmet was there, and the spicy garlic and sheep blood was also there, so wasn't his "most beautiful" day just in the moment?
Spicy garlic sheep blood
Spicy garlic and sheep blood mixed with various ingredients and condiments in different proportions Some people like this bite, and some people sneer at it, but Shaanxi people are its loyal fans and admirers. No matter what form it takes before or during the making, but in the end what we taste is a delicacy.
Chen Yan "Loading the Stage"
As the author said, although life is "a chicken feather in one place", it is also necessary to strive to live better and live out the value and dignity of ordinary people, which is the most simple life wish of the protagonist Shunzi in "Loading the Stage". It is not the past or the future that lives, but the present – the present is the most beautiful. Isn't that what we call "living in the moment"?
Stills from "Loading the Stage"
Just like the theme song of the TV series is sung: even if "life abuses me a thousand times, I still have to treat life like a first love," as long as I can eat with my family every night when I go home, there is no obstacle that cannot be passed, after all, tomorrow is a new day.....
In fact, many fragments of our lives are very clear in Junko, and sometimes they are a microcosm of ourselves...
Caption: The following is a common practice of sharing my pot helmet and spicy garlic and sheep's blood for your reference!
Two flavors of pot helmet
Pan helmet, medium or high gluten flour with yeast, water and salt kneaded until smooth and then sealed fermentation, usually about three hours. After rolling out the hand rolling stick to the size of the basin (determined according to the size of the pot), the hot pot (whether it is refueled or not according to personal preference) is rolled into the rolled dough cake, baked on a low heat (the heat must pay attention not to the fire, while constantly rotating and turning according to observation to prevent burning), the general law is "three flips and six turns", we usually do not master the practice of turning several times to prevent scorching paste. In order to shorten the baking time, after two more sides of the color, you can use chopsticks to poke some small holes from one side. About 20 minutes or so after smelling the cake, you can come out of the pot (if you don't grasp it well, you can break open a small piece to taste), put it cold and cut into pieces to eat; (it is best to use old yeast fermentation to have the flavor of the cake, while hot and fried green pepper alive is a wonderful delicacy, but also our favorite from small to large);
Spicy garlic sheep blood steamed bun
Spicy garlic sheep blood, my home practice (for reference only): wash the sheep blood and slice or strip, blanch with water (the time to blanch the beloved daughter can not be too long or it will become old, according to the size of the slices about 1-2 minutes) standby; tofu blocks or bean skin shredded blanched and prepared (like to eat vermicelli can also be added); sheep blood, tofu (tofu shredded) after the two turntable first add condiment salt, chicken powder, pepper powder (hemp control) and soy sauce, vinegar, and then add more garlic paste, green onions, coriander, pepper noodles, The rapeseed oil is boiled and poured into the chili noodles and stirred to make it practical. Spicy and sour flavor added to the soup and then soaked in the pot helmet, it becomes spicy garlic sheep blood foam.
Spicy garlic sheep blood that smell, think about it yourself...
Some of the pictures in the text originate from the Internet, contact to delete!