Family version of chicken with soy sauce in full color and flavor
After the Fifteenth Lantern Festival of the First Month, this Spring Festival is officially over. In the face of the current situation, we still cannot let down our vigilance, and everyone should fight the "epidemic" in their own way and make their own efforts to win this victorious battle. As ordinary people, it is imperative that staying at home is the greatest contribution to society!
Stay at home, eat well and drink well is the most important thing, the family hoarding, every few days to go out to buy a big purchase, try to buy as much as possible, so as to reduce the chance of going out. Even if you just sit still, three meals a day are always indispensable, and there is always a time to eat food! No, today's dish, only half of the chicken and a handful of vegetable hearts are left! I'm wondering how to do this chicken well!
The tender skin of the meat is charred, which makes people's appetite increase
<h1 class= "pgc-h-arrow-right" > white cut chicken, stewed chicken are tired of eating, or try simple soy sauce chicken! The method of the family version of soy sauce chicken is simple to operate, fresh and fragrant, and the color is attractive, and it will be learned as soon as you learn. </h1>
【Ingredients】 Half of the chicken (there is a whole will only be better, the amount is large, enough to eat)
【Ingredients】Soy sauce, oyster sauce, dark soy sauce, cooking wine, sugar, pepper, ginger, garlic, green onion to taste
——Delicious start cooking——
Marinates to add flavor
1: Spread the chicken body with salt. Wash the chicken, peel off the excess oil in the chicken belly, cut off the chicken butt, then pour 2 spoonfuls of salt, apply to the whole body of the chicken, let it sit for 10 minutes, and finally rinse with water, drain the water and set aside. ——My half of the chicken is three yellow chickens, about 2 pounds of appearance, and it was frozen from the refrigerator freezer, so I put it in the refrigerator layer one night in advance, and when I took it out the next day, it was completely thawed, and the purpose of salting it here is to remove the smell of blood, and the other is to make it more flavorful.
2. Prepare the ingredients. Cut the ginger into slices, 3 garlic heads with a knife body, cut the green onion into white sections, and cut the green onion leaves into green onion grains. There are so many ingredients, if you like to eat spicy friends, you can also add one or two millet spicy.
Slow fry over low heat, skin and meat smooth
3: Fry over low heat. Prepare a clean wok, burn the pan to 70% hot, is a little bit of smoke, and then turn it into a low heat, pour the right amount of peanut oil into the pot, put the ginger, garlic, garlic white down the pot, let them slowly fry, after bursting the aroma, put the ginger garlic onion white clip out, and then put in the drained chicken side, let it fry slowly, about 3 to 5 minutes, and then turn over and fry the other side, until both sides are fried to a little yellowish. ——Here it is fried slowly over low heat, one can make the color of the chicken more beautiful, and the other is less to fry the sugar color.
4: Add seasoning agent and simmer. Pour 2 spoonfuls of oyster sauce into the pot to freshen up, 1 spoonful of soy sauce, 1/2 bowls of soy sauce, a small amount of pepper, and 2 bowls of boiling water, stir well, the chicken is soaked in the sauce, turn to high heat and bring it to a boil, then turn to a medium-low heat and slowly simmer, so that the sauce remains boiling at all times. ——When simmering, the heat should be mastered, too big will be easy to dry the sauce, and the chicken has not yet tasted; the heat is too small to roll up, will prolong the simmering time and taste.
Slowly add to the flavor during the simmering
5. Freshly baked. During the process of simmering, you can watch the time, turn the chicken over and continue to simmer to cook more evenly. About 15 to 20 minutes of simmering, we can take a chopstick to insert the thickest part of the chicken thigh meat, if you can easily insert, it means that the chicken is cooked thoroughly, you can put it out of the pot! You can eat it directly by tearing it with your hands, or you can chop it up and plate it, which is delicious and delicious!
The soy sauce chicken that comes out of this way, the color is bright red, the meat is tender and crispy, and sprinkled with a little green onion embellishment, which can really be described as color, aroma and taste, so that the population is direct! The child shouted delicious food, saying that the mother would make such soy sauce chicken next time!
<h1 class="pgc-h-arrow-right" > - tips</h1>
(1) The question of how much water is added. Maybe you will ask, when soaking and boiling chicken, many people on the Internet put a lot of water, almost the pot is almost full, why do I only put 2 bowls of water here. This is because my chicken is relatively small, and I don't think it is necessary to put so much water, even if you use a whole chicken to cook, you can only soak half of the chicken body, because on the other side we can turn it over and cook it! Moreover, if it is a whole chicken, we can cut open its stomach and press the chicken body, so that when frying and boiling, it will be more convenient to save time, and it will also save a lot of gas, after all, living at home, can save the province!
(2) About whether to add salt. When I was making this chicken with soy sauce, because the chicken itself had been pickled, and the oyster sauce, dark soy sauce, and soy sauce added were salty, so when I finally tried it, the taste was enough, and there was no need to add salt! So, friends, when you are doing it, it is best to add salt at the end. If it is not salty enough, you can add it again, but if you add salt in advance and overste the salt, it will affect the taste!
<h1 class= "pgc-h-arrow-right" > - summary -</h1>
This kind of family version of the soy sauce chicken method, or relatively simple and convenient, the ingredients are also very common, the general family will have, is important, this out of the soy sauce chicken, in color, aroma, taste, no less than the outside sold those, that bright and attractive color, is completely cooked with sauce, very healthy and safe. Friends who like it may wish to collect it, and when they have time, they can also try it for their families! It's really amazing!
Thank you for reading my article, I am the crescent bend hanging sky, if there are any suggestions or need to improve the place for my approach, I hope you can put forward valuable comments for me, welcome to leave a message to me! Thank you!