Everyone has eaten the pot helmet! I still remember when I was in school, I loved to eat it for breakfast, and when I got up a little late in the morning, my mother would give 1 cent, and then I ran to the school gate to buy pot helmets, and the people who sold breakfast rode a 28-year bicycle, and then drove a large box of steaming pot helmets behind me, feeling that as soon as I smelled the fragrance, the saliva was about to flow out. With the improvement of people's living standards, now all the ingredients that can be thought of can be matched with the pot helmet, which can be used as a staple food and a snack, and today Hong Yang has also improved the pot helmet, the taste is quite good, and now I will share the method with everyone.
1, the nutritional value of cornmeal is very high, often eat coarse grains for the body is particularly good, first of all, we prepare 150 grams of fine cornmeal, 300 grams of white noodles, because the cornmeal itself is not viscosity enough, and the tendons are insufficient, the viscosity of the white noodles is good, the strength is enough, so we add some white noodles into it to enhance the taste. Here I added 1 egg, then added 4 grams of yeast, 1 spoonful of sugar to promote the fermentation of yeast, and then with about 250 ml of warm water first to dissolve the yeast, stir from side to side, stir into a large noodle flocculent, poured into 10 ml of cooked oil, preferably colorless and odorless, and then kneaded it into a smooth dough, put it in a sunny and warm place to start fermentation.
2, about 1 hour or so, poke with your hand, the face does not rebound, does not retract, and there is a wealth of honeycomb tissue inside, which means that it has been sent. Sprinkle a little dry flour on the panel, then knead the dough for a while, drain the air inside, knead the long strips, cut into a uniform agent, and then flip each agent in turn and press the kneading round, and then roll out into a round cake with a thick edge in the middle.
3, prepare some brown sugar in a small bowl, if there is a pimple, use a spoon to press it, and then add 1 large spoon of flour, which will avoid the brown sugar flowing out when making the cake. Then we take a rolled dough, put two spoonfuls of brown sugar filling, and then wrap it up like a bun, and if there is extra noodles at the mouth, we will pull it down, be sure to pinch it tightly! Then press it with your hand, and our cake is ready, and we will put on plastic wrap for a second time.
4, about 15 minutes, the dough has been fed, pick up the light fluttering, the electric cake bell preheats in advance, smeared with a thin layer of oil, and then put into the cake, leave a gap between the cake and the cake, the upper layer of the cake is also greased, so that you can lock the moisture in the cake, and then buckle the lid, burn with a small heat for 3 minutes.
5, when the time comes, we turn the cake over, and then use the low heat to burn for three minutes, and press the cake with a shovel to quickly rebound, proving that it has been cooked thoroughly and can come out of the pot! It is not particularly tempting to see, although I can't eat the taste of my childhood, but I still feel beautiful when I eat my own branded pot helmet. Our brown sugar pot helmet is ready, special soft and delicious, suitable for all ages, and the method is simple, you have time to try it!
Ingredient list: (cornmeal 150 g, white noodles 300 g, egg 1, water 250 ml, yeast 4 g, baking soda 1 g, sugar 1 spoonful, brown sugar, cooking oil)
Hong Yang warm tips: 1, brown sugar inside the flour can not be more, more brown sugar filling will dry.
2, the pancakes should be hot before the cake can be added, do not always turn over Oh!
3, and the amount of flour water should be adjusted according to the quality of their own flour, more or less appropriate amount.
Well, today's food is shared here, I am Hong Yang, a person who loves life, loves food, if you feel good, please leave a thumbs up, if it feels useful, please collect, if there is something wrong or you have better ideas, please leave valuable comments, thank you, your support is the driving force of Hong Yang, we will not see tomorrow!
This article is originally produced by "Hong Yang Food Diary", and it is strictly forbidden to carry and plagiarize without permission