Raw land, also known as raw ground yellow, is the root of the plant Yellow or Huaiqing Ground Yellow of the Xuan Ginseng Family; the cold taste is sweet and bitter; the heart, liver and lung meridians, with the effect of clearing heat and cooling blood.
Cooked land, also known as cooked yellow, is the root of the plant Yellow or Huaiqing Yellow of the Family of Metaphyllaceae; the sex is slightly warm, sweet; the liver and kidney meridians, with the effect of tonifying blood, nourishing the kidneys and nourishing the liver.
Detoxification, people with rough skin, hot air, and acne can drink more. (Collapse)
Difficulty: Cut Pier (Beginner)
Duration: more than 1 hour
Keel 500g
Raw land 60g (too much will be bitter)
60 grams of cooked ground (too much will be bitter)
Coix is casual
Ginger casually
1. First use boiling water to remove the blood from the keel
2. Wash the coix seeds and set aside
3. Wash raw and cooked and cut for later
4. Slice the ginger to an appropriate amount
5. Bring all ingredients to a boil in a casserole dish with water and simmer over low heat for an hour and a half to two hours.
6. Remember to put salt after simmering
Note: These ingredients are made in approximately 4 to 5 servings