I want to eat fried chicken but I always go outside to buy it, but every time I eat it, my mother will say that it is unhealthy. I believe that such a thing is not only encountered in the first year, everyone should not be able to escape such a mother. Although everyone ate less from their mother's nagging, the first year of junior high school was different, not only did not give up their favorite fried chicken, but even learned to make it at home. In fact, I often feel very annoyed when I hear my mother say it, and I can't control my mouth at this time, so if I want my mother not to say it and I can eat fried chicken, it must be done at home.
That's right! Today's first day to teach everyone to do is fried chicken, a delicious at home can be made, no matter what the taste can be, and the skin is crispy and delicate inside, salty and fragrant approach will definitely be liked by everyone. Fried chicken contains a wide range, so today's first day to share is the practice of frying the whole chicken, simple and delicious, a delicious dish that can be completed at home in minutes, you must not miss it.
【Preparation of ingredients】
1 yellow chicken, 1 serving oil, 1 pack of Orleans marinade, 1 spring onion, appropriate amount of ginger slices, appropriate amount of cooking wine, appropriate amount of fried chicken powder, and 3 slices of lettuce.
【The process of making fried chicken】
1: Generally, the fried whole chicken we eat is made of three yellow chicken, so the three yellow chicken is the best chicken to make fried chicken.
2: Choose the three yellow chickens to be fresh and fresh, otherwise the fried chicken will also affect the taste.
3) Wash and drain the chicken whole, wait until it is all drained, then use a toothpick to prick a few holes in the chicken skin and put it in a plastic bag.
4: Add cooking wine and Orleans marinade directly to the bag, then add shallots and ginger slices in it, and then massage the three yellow chickens with your hands through the bag for five minutes, so that the marinade evenly wraps the chicken.
5: Then wrap tightly and marinate at room temperature for about three hours, if it is summer, put it in the refrigerator to marinate.
6) Wait until the chicken is marinated and flavored, take it out and wrap it in a layer of fried chicken powder, then put it in clean water, then fish it out and wrap it with a layer of fried chicken powder.
7: After repeating this three or four times, shake off the excess chicken powder and start frying.
8) Pour the right amount of cooking oil into the pot, when the oil temperature is 60% hot, the whole chicken is put down to medium-low heat and slow frying, low heat to ensure that the chicken is also fried inside.
9) Fry for about 15 minutes until crispy and golden brown before being fished out.
10) Place the fried three yellow chicken on a plate, put a layer of lettuce on the bottom to absorb the oil, sprinkle some pretzel on top appropriately and finish.
【Tips】
Choose three yellow chicken to choose a medium size, about two or three pounds of look, otherwise it will be too big to fry, and it is easy to blow up the outside and the inside is not cooked. When frying chicken, the whole chicken should be immersed in the oil pan, so that all the chicken can be fried thoroughly, and this is also more able to grasp the oil temperature, and will not appear while cooking once and not yet cooked.