Remember the professors of those days? For the gourmet king, the fairy combination of "fried chicken with beer" is simply a sense of happiness!!!
The Korean fried chicken in the play, unlike the Chinese fried chicken, is generally wrapped in various flavors of sauce on the outer layer of the fried chicken, so that the original greasy fried chicken instantly becomes small and fresh.
Today, the gourmet jun came to challenge the smooth and juicy honey butter chicken wings, and the moment they were made was really amazing.
Creamy and sweet and salty sauce, wrapped in crispy chicken wings on the outside, boneless in one bite, fingers are clean!
Use it to match the brush drama, and you can watch 50 more episodes!
The crust is crispy and crispy, take a bite of the bursting juice! It also splashed all over, and the meat was very tender!!!
The honey butter wrapped in the shell, fragrant to the bone, is really absolutely incredible! People who have eaten it say it is better than KFC's!
Bee honey, yellow oil, chicken wings
6 chicken wings / 60g butter / 2 scoops of honey
1 carton of pure milk / flour (mixed with starch) / minced garlic
1 scoop of pepper / 3 scoops of light soy sauce / tomato sauce / white sesame seeds
1. Clean up the chicken wings, use a knife to cut some knife edges on the surface of the chicken wings, or use a toothpick to prick a few more mouths (for more flavorful salting);
2: Put the appropriate amount of pepper and salt in the chicken wing bowl, then pour in the pure milk (before the chicken wings can be), knead a few times, cover with plastic wrap and let it marinate for 2 hours;
The endless milk is very effective in curing the meat, and the fried is super delicious, and it is still very tender without fishy taste!
3. Mix flour and starch into dry powder, heat oil in a pan, pull out the marinated chicken wings, wrap the powder evenly, fry on high heat for 1 minute, then turn to medium heat and fry for about 10 minutes;
Remember to turn the dough during the frying process, fry until both sides are golden brown, and remember to drain the fried chicken wings.
5. Add butter, stir-fry over low heat to melt, add minced garlic and sauté slowly to bring out the aroma.
Be sure to use a low heat, otherwise the butter is easily charred and the taste will be bitter.
6. Pour in honey and soy sauce, sauté until slightly viscous, then add the fried chicken wings, slowly stir-fry evenly, so that each chicken wing is evenly wrapped in the sauce and can be served, sprinkle some white sesame seeds more fragrant Oh ~
This sauce feels like it's not only just for fried chicken wings and fried chicken nuggets, but other fried things can also be wrapped in this way, which really makes you taste endless