Braised winter melon | rich in nutrients, but the taste is also salty and delicious

Hefei Jinhui Splendid Yunting, the food to share with you today is - braised winter melon!

Braised winter melon is a famous Dish of Han Chinese and belongs to the Zhejiang cuisine family. This dish is salty and salty, the color is bright red, and the winter melon is soft and rotten, and the flavor is delicious. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Braised winter melon preparation】

1. Peel and cut the winter melon into pieces.

2. Put a few knives on the skin of the winter melon, then dip them into the soy sauce and leave the skin facing upwards for about 5 minutes.

3. Heat the pan and put the oil, put the winter melon peel down into the pot and fry it over medium heat until the skin is blistering.

4. Add sugar, soy sauce, soy sauce, soy sauce, southern milk, then add the broth and simmer over medium-low heat.

5. Cook until the winter melon is crispy, turn the heat to collect the juice, put it out of the pot and plate it, sprinkle with green onions.

Very simple and delicious home-cooked food, hurry up and learn to make it with Hefei Jinhui Jinxiu Yunting!