Winter melon is a nutritious and light and common ingredient, used to match with meat dishes, and add a few pieces of winter melon when stewing rib soup to relieve greasiness and cool off. Cooked until soft green winter melon, the pork is eliminated, and it is more refreshing to drink.
Or cut into slices, make winter melon meatballs, and then serve with coriander and green onions, and the boiled winter melon meatball soup is also delicious.
Today for everyone to share a dish, winter melon is not the same approach, is also very suitable for home often eat a dish, braised winter melon method, like friends hurry up to learn it.
【Braised winter melon】
1. First prepare a piece of winter melon, remove the skin and melon, slice the winter melon and put it on a plate for later.
Green and red peppers, cut into diamond-shaped slices in half each, 3 pieces of garlic and cut into minced garlic, a small piece of ginger, cut into minced ginger, 3 grams of dried chili peppers put together and set aside.
2. After all the ingredients are prepared, we start cooking, boil water in a pot, after the water is boiled, pour in the winter melon and green and red peppers, blanch the water for about 1 minute, and remove the water to control the drying. The purpose of blanching winter melon and red and green peppers is to prevent the occurrence of raw and cooked discrepancies when cooking.
3. Heat the oil in a pot, heat the oil to 50%, pour in the ginger and garlic, stir-fry the dried chili peppers to make the aroma, then add 5 grams of watercress sauce and quickly stir-fry the red oil.
4. Pour the blanched winter melon into the pot, stir-fry quickly, and then we start seasoning, add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, pour in 5 grams of chili oil to brighten the color, friends who do not like to eat spicy can also use clear oil instead of chili oil. Quickly stir-fry the seasonings and you can put them on the plate.
This simple and rice braised winter melon is ready, friends who like to make food, take the time to try it, absolutely let you feast, a try can not forget.