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Winter melon, also known as white melon seeds, white winter melon, is also the seasonal dish of autumn, just in autumn, it is most appropriate to eat seasonal dishes in the season.
Although all kinds of seasonal vegetables can now be eaten all year round, there will still be a slight difference in taste between those grown in accordance with the season and artificially cultivated in the greenhouse.
In addition to being a vegetable, winter melon can also be made into candy to eat, and the winter melon candy that was particularly delicious in the past was made of winter melon, but now I don't see much of it selling winter melon candy.
Winter melon meat is white, crisp and smooth and tender, that is, it is not set off with other ingredients is also very delicious, today I will share a braised winter melon with you, see what techniques are used, the winter melon is more delicious than braised meat.
Let the winter melon Jun a melon alone, hold up a delicious dish, fragrant, crisp and refreshing, super next meal, like to cook their own friends to try it.
See our operation for details:
Prepare half a winter melon, first peel off the outer skin, remove the inner urn, and then cut into hob pieces and put it in the basin. Cut half a green pepper into triangular pieces and place in a basin, and half a red pepper cut into pieces and put together with the green pepper. Cut the green onion into horseshoe slices, cut a few garlic into garlic slices, put them together in a pot, and then grab a few red peppercorns and peppercorns to set aside.
Once all the ingredients are ready, let's move on to the next step:
Boil water in a pot and add a spoonful of salt and a little vegetable oil to increase the flavor and brightness of the ingredients.
After the water boils, put in the winter melon, push it with a spoon a few times, heat the winter melon evenly, blanch the water for about 2 minutes, pour in the green and red pepper pieces, continue to cook for 10 seconds, and then pour out the controlled water.
Add a little cooking oil to the pot, pour in the shallots and garlic and red dried pepper, stir-fry the peppercorns, stir-fry the garlic flavor, add 5 grams of oyster sauce, stir to boil, pour in the side dishes, quickly stir-fry for a while, remove the heat and start seasoning.
Add 2 grams of salt, 1 gram of chicken powder, 0.5 grams of pepper, 5 grams of light soy sauce from the side of the pot, continue to stir-fry a few times on the heat, hook a little water starch, make the soup rich and viscous, and then pour in a little bright oil, add bright oil to brighten the color of the dish, simply turn it over, you can turn off the heat and put it on the plate.
Well, this delicious and inexpensive braised winter melon is ready, the method is simple and nutritious, interested friends will try it together.
Here are the ingredients and spices used:
Ingredients: winter melon, green pepper, red pepper, garlic, green onion, red dried pepper, peppercorn
Seasoning: salt, chicken powder, pepper, soy sauce, oyster sauce, water starch, bright oil
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