Often eat winter melon, the body is particularly good, winter melon in medicine, winter melon has a lot of effects, often eat some winter melon, will not eat people fat, the taste is also particularly good, winter melon if done well than braised meat is more delicious, today we will share a braised winter melon correct way to eat, the taste is superb, take a look at it together.
Because the winter melon itself is particularly large, we buy winter melon, we will not buy one by one, cut a large piece on it. The winter melon bought is first removed from the skin of the winter melon, the urn is removed, and then the flower knife is changed to a flower knife and cut into small pieces.
Then add the appropriate amount of cooking oil to the pan, heat the oil and then put the winter melon, fry until the surface of the winter melon is slightly golden. Put the winter melon aside with a spatula.
Then add an appropriate amount of sugar to the oil, fry the sugar color, after frying the sugar color, we put the winter melon in the pot and stir-fry together, so that the winter melon is evenly wrapped in sugar color.
Then add a small spoonful of table salt. Add a spoonful of light soy sauce and add the right amount of soy sauce or soy sauce to make the winter melon better color and taste. Then add a small bowl of water, bring to a boil over high heat, and cook the winter melon.
After the winter melon is ripe, pour in a little oil, add a little chicken essence, stir well, collect the juice on high heat, and then you can come out of the pot and start eating.
Well, this delicious braised winter melon is available, you're done, have you learned? Like the sharing of small slow, you can pay attention to small slow food Oh, we will see you next time, bye-bye.