1 squid and 1 egg, add 1 bowl of breadcrumbs, make a golden brown, crispy on the outside and tender squid rolls on the inside
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Today we're going to use a squid, an egg, and a bowl of breadcrumbs to make a squid roll that is golden in color and tender on the outside. The taste of this squid roll is not the same as the outside, it is real squid meat, and it has been marinated with spices, so the taste will be more intense and delicious.
【Dish name】: Tender squid roll on the outside and tender on the inside
【Required ingredients】: 1 squid, 1 green onion, 1 piece of ginger, 1 spoonful of soy sauce, 1 spoonful of ingredients, 1 spoonful of oyster sauce, 1 egg, Orleans marinade, 1 bowl of breadcrumbs, starch to taste,
【Cooking steps】:
1. Prepare all the ingredients and spices you need first. Squid is best to choose fresh squid, do not buy quick-frozen, the rest of the excess ingredients to choose ginger and go to fishy can be.
2, and then deal with the squid, remove the outer skin of the squid, the internal organs inside are not needed, the squid head is also removed, and then clean the surface, and then cut the squid into small pieces of uniform size, the block does not have to be too large, about 2 cm or so on.
3. Then we start to prepare the seasoning. Add a spoonful of soy sauce to the bowl to increase the flavor and color, then add a spoonful of oyster sauce to freshen, and a spoonful of cooking wine to remove fishy.
4: Then add an appropriate amount of Orleans marinade to the bowl, then wash the green onion and ginger, change the knife and chop it up and set aside. Stir well and let stand for half an hour, marinating for preparation.
5, then we start to prepare some ingredients, one into the bowl and scatter, the right amount of flour ready, a bowl of breadcrumbs ready. This way all the ingredients are ready.
6: After the cut squid is marinated, wrap it in a layer of starch, gently shake it after wrapping, then add it to the egg mixture, and finally wrap it with breadcrumbs.
7. Prepare all the squid like this in the same way. Place on top of a baking sheet.
8, prepare a sufficient amount of oil in the pot, when the oil temperature is 50% hot, add the prepared squid roll, first fry it until it is set, at this time the heat is not too big, it should be kept low and slow fried, and after the squid in the pot becomes golden, it can be fished out first and set aside.
9, and then continue to heat the oil temperature, when the oil temperature rises to 70% hot, the squid roll that has just been fried to the surface of the golden yellow for the first time, put it in the pan and fry it again, this time does not need to be too long, about a minute or so. Then completely control the oil and fish out for later use.
10, such a simple and convenient squid roll is ready, the appearance is golden and attractive, crispy shell under the soft and tender squid. Take a bite, and the marinated squid has a juice locked in its shell, and when you bite it, it will flow all over your mouth, which is an umami taste that has never been seen outside.
【Cooking Summary】:
The cleaning of the squid should be thorough, and the impurities outside should be cleaned.
The longer it is marinated, the more flavorful the squid will be, and if there is enough time, it is best to put the marinated squid, cover it with plastic wrap, and put it in the refrigerator for 3 hours.
Shake each spice so that there is no excess flour, or breadcrumbs that are not fried on the surface, nor do excess ingredients fall off the contaminating oil.
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