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Breadcrumb egg cake, crispy on the outside and tender on the inside, eat three in a row to enjoy

author:Chef Wang's Food Diary

Are you still eating the usual omelette? I talk to everyone in Hong Kong, and then eat, you really have no taste.

Breadcrumb egg cake, crispy on the outside and tender on the inside, eat three in a row to enjoy

Now the omelette is popular today's practice, for friends who especially like to eat the egg, today's sharing is a gospel, like it must not be missed.

Breadcrumb egg cake, crispy on the outside and tender on the inside, eat three in a row to enjoy

Ingredients: eggs, breadcrumbs.

Breadcrumb egg cake, crispy on the outside and tender on the inside, eat three in a row to enjoy

1: Put the prepared breadcrumbs in a container, add the appropriate amount of salt, stir well, and then simply season.

Breadcrumb egg cake, crispy on the outside and tender on the inside, eat three in a row to enjoy

2: Beat and scatter the prepared eggs in a container containing breadcrumbs and set aside.

Breadcrumb egg cake, crispy on the outside and tender on the inside, eat three in a row to enjoy

3: Heat the oil in a frying pan, mix the prepared eggs with breadcrumbs in the pan and fry them.

Breadcrumb egg cake, crispy on the outside and tender on the inside, eat three in a row to enjoy

4: Turn over and fry, then put it out.

Breadcrumb egg cake, crispy on the outside and tender on the inside, eat three in a row to enjoy

5: Prepare a slice of lettuce and place the omelette on top of the lettuce.

Breadcrumb egg cake, crispy on the outside and tender on the inside, eat three in a row to enjoy

Well, this simple but not mediocre omelette is ready, believe me, this is definitely a good taste that everyone did not expect, and the most important thing is that this value is really high enough to make me feel very surprised. In short, I hope you enjoy our sharing today.

Breadcrumb egg cake, crispy on the outside and tender on the inside, eat three in a row to enjoy

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