By the food of the sun
Chicken breast 2 pieces
2 eggs
Starch in a semi-small bowl
Breadcrumbs half a bowl
Salt to taste
Pepper a little
A little cooking wine
Oil to taste
New Orleans chicken meal to taste
Raw soy sauce to taste
1. The chicken breast is divided into two
2. Knock on the back of the knife
3: New Orleans chicken powder, light soy sauce, salt, cooking wine, pepper
4: Marinate for 4 hours
5: A layer of starch, both sides are stained
6: Dip in a layer of egg mixture
7. Dip a layer of chaff
8, both sides should be wet, stained
9: Fry a little more rapeseed oil in the pan
10. Fry golden brown
11. Cut into strips
12, squeeze the tomato sauce to eat, the outside crispy and tender inside is too delicious.
Celery, plums, rabbit meat, etc
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