The home-cooked method of stir-fried shrimp in the classic Cantonese haven, prawns meet breadcrumbs, and the taste is really amazing
Since ancient times, Chinese have the habit of eating shrimp, shrimp Q species delicious is also regarded as a very nutritious tonic, shrimp is rich in calcium elements, vitamins and a variety of trace elements, winter is the best nourishing season, and shrimp is a very good choice, especially mothers with children at home to give their children more shrimp, can enhance the ability to avoid life, reduce the occurrence of diseases.
Shrimp practice is very much, if there are 100 kinds of shrimp methods, then the most interesting thing is the typhoon shelter fried shrimp, typhoon pond fried shrimp is a classic Cantonese dish, about the origin of the name of the typhoon pond fried shrimp, it is said that because the coastal fishermen once fished when encountering a big wind and waves, can only choose to avoid the wind and waves in the typhoon shelter, so for a period of time in order to maintain their livelihood, fishermen had to cook the freshly caught seafood into food, and the typhoon pond fried shrimp was born in this way.
Typhoon shelter fried shrimp, crisp and fragrant, shrimp Q bomb, seemingly more difficult dishes, in fact, very simple, before I only ate in the restaurant, and then followed the recipe also slowly learned, simple and delicious, is one of the home cooking dishes. Summarizing my production experience, in order to do a good job of stir-fried shrimp in the typhoon shelter without fishy smell, to do these two things, one is that the prawns need to open their backs, and then remove the shrimp line and then marinate, and the other is to use the shrimp oil of the fried prawns to fry the onion, ginger and garlic frying pan, so that it can be enhanced and can also be graded, whether it is the taste and appearance are higher.
Let's take a look at this classic Cantonese dish, the family recipe of stir-fried shrimp in the typhoon shelter, when the prawns meet the breadcrumbs, the taste is really amazing.
【Dishes】: Stir-fried shrimp in typhoon shelter
【Cooking Ingredients】: 700 grams of fresh shrimp, 1 bowl of breadcrumbs, 4 cloves of garlic, 1 small piece of ginger, 1 green onion, 1 spoonful of cooking wine, 1 spoonful of salt.
【Cooking steps】:
1, first prepare the ingredients, we are best to choose fresh prawns, so that the taste is fresher, after cleaning the prawns, subtract the shrimp gun shrimp whiskers, and then use the knife to cut the shrimp back to remove the shrimp line.
2, the processed shrimp into the bowl, add a gram of salt, cooking wine and ginger shredded marinade for 20 minutes, when handling prawns must be open back, everyone can open the back to be more pickled, not just stay in the skin of the shrimp.
3: Add the appropriate amount of cooking oil to the medium color of the pot, after the oil is hot, put the marinated prawns into the pan and fry slowly until they change color, and the golden brown can be fished out.
4: Leave a little oil in the pot, then sauté the minced ginger, garlic and breadcrumbs in the pot and slowly sauté until the breadcrumbs change color, then add a small spoonful of salt and stir well.
5: Put the marinated prawns into the pot and stir-fry evenly until the prawns are wrapped in breadcrumbs, then sprinkle with green onions to make the pot and plate.
【Cooking Tips】:
1, prawns are best to choose fresh live shrimp, so that the meat Q bomb taste delicious, very tasty.
2, want to do a good typhoon shelter fried shrimp, shrimp meat has no fishy taste, you need to remove the shrimp line, and then put in ginger cooking wine marinade.
3, there are many people in the production of typhoon shelter fried shrimp, used to fry the prawns, and then fried will be too greasy, like I fry it can also be, eat it will not be very greasy.
4, minced garlic and ginger must be fried out of the aroma, so that the good typhoon shelter fried shrimp has a rich garlic aroma, especially delicious. When sautéing, tap the shrimp head to stir-fry the red oil, so that the color of the dish will be better.