This bread bran fried shrimp, can be easily made at home, than buying outside to save a lot of money, and do it yourself, shrimp are handled clean, eat at ease. The method is also super simple, pepper, salt, cooking wine and so on do not need to put, the most original taste, golden crisp, crispy outside, tender inside, homemade is clean and hygienic, delicious and affordable.
Then, homemade breadcrumbs fried shrimp, the ingredients needed are: shrimp, breadcrumbs, flour, egg liquid.
Remove the shrimp from the head, open the back, remove the shell, remove the shrimp line (the one on the stomach is best picked clean with a toothpick), wash and drain; open the back to two-thirds of the shrimp body, leave one-third not to cut off, the tail is retained (so that the back will be very easy to operate, do not use chopsticks not dirty hands); shrimp body on each side of the scissors twice, so that when fried, it will not be warped. Note: I bought shrimp salty, so there is no salt; if you are afraid of fishy kisses, add some pepper or cooking wine, grab it and marinate for about 15 minutes (but in fact, I personally think there is really no need to marinate, not fishy).
After the shrimp are processed, as shown in the figure, from top to bottom: carry the shrimp tail, first evenly wrapped in flour, and then dipped in egg liquid, and finally (gently press the shrimp body) on both sides, evenly wrapped in bread chaff, lifted, gently shake off the excess bread chaff, plate for later.
Heat the oil in a small pot (it is recommended to choose a small and deep pot, so as to save oil), the oil temperature is 70% hot, put the shrimp into the oil, low heat or medium heat, fry until golden brown can be fished out of the oil control. What is the oil temperature 70% hot: set up a chopstick in the oil, the chopsticks around the dense bubbles, the oil temperature is 70% hot.
Although there was no seasoning, it was not fishy at all, fragrant and crispy, and very tasty.
Occasionally fried some when small snacks are good, there are children's relatives at home, you can make them for children to eat, children will like it. Well, like the pro, must be hands-on try Oh ~!