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Home-cooked toast, crispy on the outside and soft on the inside, golden and delicious, clean without additives, healthy and delicious

author:Ginger Moon's kitchen

After the high gluten flour, how to make flour delicious, make bread fluffy and delicious more delicious, winter arrived, the weather is dry, we can't get up in the morning, indeed the weather is colder than winter, the children at home eat well in kindergarten, eat bread every time for breakfast, recently saw an artifact in my hand, easily solved the problem of not wanting to eat, children do not want to eat, because the weather is dry, children always want to eat bread. The bread of this makes me think of the bread recipe and the delicious toast best practices to share with you today!

Home-cooked toast, crispy on the outside and soft on the inside, golden and delicious, clean without additives, healthy and delicious

The bread of this uses flour, whether it is study or work, we eat bread and help for breakfast, the biggest advantage and benefit of bread is that it is convenient to eat, 10 minutes to get a breakfast of three people, delicious and nutritious, the kitchen xiaobai can also easily get started, making a nutritious and delicious, zero failure of small desserts.

Home-cooked toast, crispy on the outside and soft on the inside, golden and delicious, clean without additives, healthy and delicious

【Ingredients】:300g high muscle powder, 50g white sugar, 6g yeast powder, 50g yellow oil

【Directions】:

First: Dig into the basin with a spoonful of warm boiling water, 6g of yeast, 50g of butter, pour 300g of high gluten flour and stir the flour

Home-cooked toast, crispy on the outside and soft on the inside, golden and delicious, clean without additives, healthy and delicious

Second: Stir into a viscous dough flocculent, knead into a dough shape, make the dough up to 2 times larger, knead until it expands, knead and cover, and make the dough until it is fluffy!

Home-cooked toast, crispy on the outside and soft on the inside, golden and delicious, clean without additives, healthy and delicious

Third: Knead the dough into segments, lay the oil absorbent paper on the baking sheet, place the ball on it, knead the noodles into long strips, and place it on the baking sheet covered with oil absorbent paper!

Home-cooked toast, crispy on the outside and soft on the inside, golden and delicious, clean without additives, healthy and delicious

Fourth: On the noodles, scratch with a knife, knead into dough, cut into strips on the surface, put in the oven at 160 degrees and bake for 20 minutes out of the pan, pour a spoonful of water under the oven!

Home-cooked toast, crispy on the outside and soft on the inside, golden and delicious, clean without additives, healthy and delicious

Fifth: After baking, fish out, delicious dough, put in the oven to swell up and fish out the dough

Home-cooked toast, crispy on the outside and soft on the inside, golden and delicious, clean without additives, healthy and delicious

Sixth: The dough baked in this way is kneaded into dough and cut into strips!

Home-cooked toast, crispy on the outside and soft on the inside, golden and delicious, clean without additives, healthy and delicious

The bread of this is fluffy and comfortable, delicious and sweet, the bread of this is comfortable and delicious, and those who like to eat bread can operate it by themselves, delicious and sweet!

Home-cooked toast, crispy on the outside and soft on the inside, golden and delicious, clean without additives, healthy and delicious

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