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In our daily life, I believe that many people will definitely order some squid rolls when eating hot pot and barbecue.
Compared to this aquatic delicacy, the deliciousness and tenderness of the meat alone can definitely be compared with oysters.
Of course, in fact, most of the parts that squid can eat are pure white flesh, and there are not as many nutrients as oysters, which is just a metaphor here.
But for this stir-fried squid roll shared today, its taste is delicious and delicious, and the soft and tender meat texture makes the elderly and children can't resist the urge to try it.
If you're also interested in today's delicacy, check out how it's cooked.
【Food name】:Stir-fried squid rolls.
【Preparation ingredients】: Half a catty of squid, two peppers, a little minced garlic, a green pepper, half a spoon of light soy sauce, a spoonful of cooking wine, 1 gram of salt and chicken essence, 3 grams of sugar, 20ml of water starch.
【Ingredient Description】:For today's food, when the author went to the market to buy squid, it happened to be out of stock of a large squid, so the squid bought back is relatively small, and the stripes are slightly troublesome, so when you make this dish, if you really can't find a larger squid, then buy ready-made squid rolls, which will be much more convenient.
The first step: First of all, we clean the squid, remove the black film on the outer and inner walls of the squid body, cut off the head, remove the squid whiskers, and slice the flesh of the white part of the squid out of the "fish net" pattern; then put the finished squid roll in a 300ml pot of boiling water, blanch the water for two minutes to fish out the control of cool water for later.
Step 2: Cut the pepper into sections with a knife and cut the green pepper into pieces.
Step 3: Add the right amount of oil to the pot, pour 50% of the oil temperature into the minced garlic and stir-fry, then pour the blanched squid roll into the pot and stir-fry for 1 and a half minutes on high heat.
Step 4: Then add the prepared soy sauce, cooking wine, salt, chicken essence, sugar to taste, stir-fry for 30 seconds, pour the prepared pepper segments and green pepper pieces into the pot, stir-fry for a minute and a half on high heat, add the prepared water starch, and you can hook out of the pot.
Compared to today's delicacy, it should be a very good home food. If you're also interested in this delicacy, try it yourself at home.
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