In the cuisine, half raw garlic and half cooked garlic (garlic sauce) are the concept of Hong Kong-style gold and silver garlic; some ingredients, although inconspicuous, are like the golden supporting characters in the movie, which can be surprisingly successful at key moments. Fans are such a treasure of ingredients, cheap and good, soft and smooth in the mouth, and the taste is excellent!
One. Ingredients: Squid (whole), vermicelli.
Two. Spices: garlic, small onion (dried onion, can be replaced by purple onion), green onion, (raw) pepper.
Three. Seasoning: soy sauce, oyster sauce, white pepper (powder), sugar.
Four. steps:
1. The whole squid should be handled by the seller (toothless, eye, offal and peeled) washed, the vermicelli is cut short, soaked soft (soaked in water for 15 minutes), garlic, small onion (dried onion, can be replaced by purple onion), (raw) chili pepper chopped and a small amount of green onion (or shredded green onion) set aside.
2. Stir-fry a small onion and half of the minced garlic in a small amount of oil in the pan, add soy sauce, add oyster sauce, sugar and the other half of the minced garlic and set aside.
3 Prepare a vessel suitable for steaming, spread the vermicelli on the bottom, cut off the squid but retain the shape on the vermicelli, then spread our secret stir-fry sauce, boil in water and steam for 6 minutes.
4. Remove and sprinkle with chopped green onion (or shredded shallots) and chopped chili peppers, drizzled with hot oil and finished.
The squid rolls are fresh and tender, the fans have absorbed the essence, and the classic delicacies of the Hong Kong-style seafood restaurant can be easily made at home! Two bundles of fans were wiped out in an instant!