
By 椛食 【Douguo Cuisine Official Certified Master】
<h2>Royalties</h2>
Squid roll 350g
A little green pepper
A little red pepper
1 scoop of cooking wine
A pinch of salt
Oil to taste
<h2>Practice steps</h2>
1、 Prepare the ingredients The squid roll is washed, and the squid roll is put into boiling water and blanched. Green and red pepper cut into pieces Seasoning Salt Cooking wine
2: Heat an appropriate amount of oil in an iron pot
3: Add the squid roll and stir-fry for a while
4: Stir-fry in cooking wine for a while
5: Add the green and red peppers
6: Add a pinch of salt
7: Stir-fry for a while
8. Done
9. Done
10. Done
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