Unique Lianjiang red orange

Growing on the red soil of Zhanjiang, Guangdong Province, there is a sweet and sour orange called "Lianjiang Red Orange". Lianjiang red orange, a specialty of Lianjiang City, Guangdong Province, is a national geographical indication product of China. Lianjiang red orange, the fruit is large and beautiful, the skin is thin and red, the juice is more and less, the taste is pure and fragrant, the sour and sweet is moderate, the nutritional quality, commodity quality, and the edible quality are the leaders of citrus oranges at home and abroad, which are deeply loved by consumers, so it is listed as a national banquet, and Lianjiang has been named "the hometown of China's red oranges". In the winter, walking into the planting base of Lianjiang red orange, the heavy red orange bent the branches, and when you approached and smelled, a fresh aroma was refreshing. Pick one, tear open the skin with your bare hands, the flesh is orange-red and translucent, the juice is abundant, taste it, the sourness is moderate, soft and slag-free.

Lianjiang red orange

"Lianjiang red orange", widely planted in Lianjiang, the fruit is large, the fruit type is good, the flesh is orange-red, tender, juicy slag, sweet and sour, the taste is sweet and fragrant, and it is well received by consumers. Red orange fruit is large and positive, orange red bright, smooth and beautiful, edible rate of 85%, meat is crisp and tender, slag, flavor sweet and aromatic, containing more than 55% of fruit juice. Since 1982, Lianjiang red oranges have begun to export in large quantities, and the supply of products has exceeded demand. At present, Lianjiang has the country's largest red orange planting base, planting area of more than 70,000 mu, the annual output value of 1.5 billion yuan, from Qingping, Shiling to Liangya and other towns, Lianjiang has formed a number of large-scale planting bases.

In the winter season, under the bright sun, rows of orange trees are interspersed among the forest belts, like a team of soldiers lined up on the mountain, and the verdant color does not see a trace of tiredness. Gradually, golden oranges hung on the tips, and the shiny and full fruit fell to the branches bent down, and the Lianjiang red orange ushered in another harvest season. At present, Lianjiang red orange has been listed one after another. According to local fruit growers, the best time for red oranges to be eaten is from the end of November to the beginning of January, when this time is the sweetest. As a national famous fruit, Lianjiang red orange is well-known at home and abroad for its unique flavor, and is deeply loved by consumers at home and abroad, and has won many quality product awards. Lianjiang City has also been named "the hometown of China's red oranges" by the state for its specialty Lianjiang red oranges, which has become a loud business card of the local area.