Adjust the meat stuffed dumplings, keep in mind the "3 put 2 do not put", to ensure that the dumplings are tender and delicious, nutritious and satisfying. Hello, everyone? I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
In our north, the most popular staple food for both the New Year and the festival is dumplings. Especially in winter, the number of dumplings is really more than ever. The whole family gets together to eat a pot of warm dumplings, not to mention how fragrant. Every time I eat dumplings, most of them are reunited with my family. So I especially like to eat dumplings.
The key to whether a bowl of dumplings is good or not is to adjust the filling, and after the meat filling is adjusted, there is no need to worry about the dumplings not being delicious. Dumplings are divided into meat stuffing and vegetarian stuffed dumplings, I believe that 80% of friends like to eat meat dumplings! So when we mix meat dumplings at home, what seasonings should we put?
Why are the meat stuffed dumplings wrapped in other people's homes so fragrant? The meat stuffed dumplings wrapped by themselves are fishy and chai, today I will share the "3 put 2 do not put" skills of the meat stuffed dumplings to everyone, after learning to ensure that the dumplings wrapped out are tender and delicious, nutritious and unsatisfied. Without further ado, I will share the dry goods with you.
NO.1 Be sure to put onion and ginger water
When we mix meat stuffed dumplings at home, the first step is to chop the pork! The minced meat you chopped out with a household knife will not destroy the tissue inside the pork. It's better than the minced meat from a meat grinder. It is best to choose three points fat and seven points thin pork, so that the meat filling is tender and juicy.
Cut half a green onion into shredded shallots, peel and cut into thin slices of ginger, and then cut into ginger shreds. Place the green onion and ginger shredded together and add half a spoonful of warm water to it. Squeeze out the water inside the shallots and ginger with your hands. Onion and ginger water can effectively fishy the pork, so that the meat filling is not fishy! A pound of meat filling can be added to four or two onions and ginger water. Divide it in three times so that the meat filling and moisture don't break away.
Mix the meat stuffed dumplings, you must not forget is boiling shallot oil. We knotted two shallots and half a purple-skinned onion and cut it in half. Wash the two coriander trees without chopping them and put them on a plate together. Heat the frying pan and add cooking oil, the oil is 50% hot, put the prepared ingredients in it, add two star anise, and a small handful of peppercorns. Half a cinnamon, two incense leaves, and fry these ingredients dry and fried over a small fire.
After the ingredients are dried and fried, we fish out the tops with a leak. The rest is the shallot oil we get! The shallot oil that you boil at home is nutritious and delicious. Boil the shallot oil to cool it naturally, and add half a spoonful of shallot oil to a pound of meat filling.
Shallot oil can lock in the moisture in the meat filling, so that the meat stuffed dumplings are bitten and full of juice. Have you learned this detailed process of boiling shallot oil? When mixing meat stuffed dumplings at home, don't forget this step.
Inside a pound of minced meat, we need to put an egg white into it. Egg whites make the meat filling smoother and tenderer. So when we're mixing the stuffing at home, don't forget to add an egg white to the final replay. Stir clockwise with chopsticks to mix well. After all the spices are added, the last step is to add the refined salt.
NO.1 Cooking wine
I don't know when it started, many friends like to put cooking wine in it when mixing meat filling. Although cooking wine is a fishy material, we can't put cooking wine when we mix meat stuffing at home. Cooking wine only knows the role of volatilization at high temperatures, and when mixing the meat filling of dumplings, adding cooking wine will make the meat filling sour, so don't make a mistake about this.
When mixing meat filling, the second seasoning that cannot be put is thirteen spices! However, there are too many large ingredients in the thirteen spices, and putting them into the meat filling will cover up the umami taste of the pork, so don't put the thirteen spices in the meat filling.
Well, the above is a specific sharing of the meat filling. Do you have any other better advice on this? Feel free to share it with us in the comments section. Like this article remember to collect and forward Oh. We'll see you next time.