Spicy diced chicken to prepare

Spicy chicken cubes

Spare ingredients: salt, sugar, cooking wine, soy sauce, oyster sauce, ginger, green onion, peppercorns, starch, cooked sesame seeds, chicken essence

Production process

Step 1: Wash and cut the chicken breast into small cubes, add salt, cooking wine, soy sauce, oyster sauce, half a spoonful of corn oil, starch and marinate for 15 minutes.

Step 2: Cut the green onion ginger and dried chili peppers, and rinse the peppercorns with water to remove the dust on them.

Step 3: Heat the oil in the pan to 60%, add the marinated chicken cubes and fry over medium-low heat until slightly brown.

Step 4: After the oil temperature rises again, re-fry once to fish out the oil control, drain the diced chicken into the dish and set aside.

Step 5: Leave the bottom oil in the pot, fry the peppercorns on low heat, then add the minced ginger, white green onion and red pepper and stir-fry until fragrant.

Step 6: Add the fried diced chicken and stir-fry, add a little sugar and chicken essence to taste.

Step 7: Finally, add white sesame seeds and stir-fry evenly.

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