There are meat and vegetables in the dry pot, and the meat and vegetarian combination is just right, and it is spicy and delicious to eat, especially under the rice. Do not like to eat, you can also add rice cakes in the dry pot, after eating the meat in the dry pot, and then pour in the water, you can also continue to eat as a soup base sieve hot pot, can be described as "one pot two eat", whether it is a person or a group of people to eat, are particularly suitable.
What to do today is dry pot chicken, dry pot is spicy, crisp, crisp, whether it is meat or vegetarian food inside, the taste is very good. It is not difficult to make a dry pot, like to eat dry pot to make it yourself, nutritious and delicious yo.
Prepare the ingredients needed: 1/2 chicken, soybean sprouts, chives, 8 cloves of garlic, 20 grams of ginger, 20 grams of dried red peppercorns, 2 star anise, 10 peppercorns, 10 grams of sautéed white sesame seeds. 1/4 tsp salt, 1/4 egg. Soy sauce, oyster sauce, sugar, chicken essence, cooking wine, hot boiling water, black pepper, balsamic vinegar.
Step 1: Wash and chop the chicken first, cut the chives into long pieces, chop the garlic and ginger into minced, cut off the roots of the soybean sprouts, and cut the dried red peppers into sections.
Step 2: Then add salt to the cut chicken and marinate a little 1/4 egg for 30 minutes. Mix soy sauce, oyster sauce, sugar, chicken essence, cooking wine, and water into a bowl and set aside.
Step 3: Prepare to stir-fry, wash the wok and heat it up, add a little oil, cool oil into the chicken nuggets, sauté over medium heat. Slowly fry until the chicken nuggets shrink and the grease inside is forced out.
Step 4: Heat the pot, pour the oil into the pot again, add the peppercorns, star anise, ginger and garlic, white onion, dried red pepper and sauté over low heat to bring out the aroma.
Step 5: Pour in the chicken nuggets, drizzle with seasonings, black pepper, stir-fry over high heat, add chives and balsamic vinegar and stir-fry until the water is completely dry. Heat a dry saucepan over a high heat, add a little oil, add soybean sprouts and salt, and sauté over low heat until the soybean sprouts are broken.
Step 6: Then pour the chicken nuggets on the dry pot, sprinkle with white sesame seeds, and eat them while heating on the dry pot.
Such a spicy and refreshing dry pot chicken is made, and the taste is crisp and crisp and very delicious. There are many spices, but the method is not difficult, and friends who like it can try it.
Prepare the ingredients needed: 500 grams of fatty sausage, dried chili pepper, peppercorns, large ingredients (shanna, star anise, grass fruit, cinnamon, fragrant leaves, tangerine peel, etc.), ginger, garlic, cooking wine, soy sauce, salt, sugar, chicken essence, bean paste (chopped with a knife), white sesame seeds.
Step 1: First pour the fat intestines into the flour, then repeatedly scrub them with beer, scrub the fat intestines with running water, put enough water in the pot, put in ginger slices, cooking wine, boil and fish out.
Step 2: Add fat sausages, large ingredients, ginger slices, cooking wine, green onion, salt to another pot, and cook until the fat intestines are flavored, soft and palatable.
Step 3: Fish out, let cool, cut into chunks, and prepare the dried chili peppers, peppercorns, and garlic. Put a little oil in the pot, heat it to 6/7, pour in the fat intestines and simmer the water, then remove and drain.
Step 4: Almost, drain the oil, leave a little oil in the pot, pour in the peppercorns, stir-fry on low heat, drain the oil and fish out.
Step 5: Then add the garlic and the minced bean paste, pour the sautéed fat sausage, chili pepper, and peppercorns into the pot and stir-fry. Add salt, chicken essence, soy sauce, sugar, white sesame seeds and stir-fry well.
Finally, you can start the pot and plate it, so that the spicy fat sausages made, the fried dry sausages, the fat intestines are crispy and delicious, and it is very delicious to eat.