Spicy fatty sausages are simple and delicious.
ingredient
Pig intestine 600g
Dried chili peppers 20g
Peppercorns 15g
Ginger 1 piece
4 cloves of garlic
Cooking wine 15g
Salt to taste
Soy sauce 8g
1 tablespoon of sugar
Chicken essence a little
Method/step
In the first step, wash the pig's large intestine and set aside.
In the second step, pour water into the pot, put in the large intestine, boil the cooking wine and ginger slices to remove the fish, and fish out the large intestine.
In the third step, pour water into the pot, add ginger slices, cooking wine, large intestine, cook the large intestine, fish out and cut into small pieces, set aside.
In the fourth step, cut the dried peppers into sections and set aside.
In the fifth step, pour cooking oil into the pot and heat it, pour in the large intestine, add salt, simmer the large intestine on medium heat, and put it out for later.
Step 6: Heat the cooking oil in the pot, add ginger and garlic slices and sauté until fragrant, add dried chili peppers, peppercorns, stir-fry over medium heat, pour into the large intestine and stir-fry for 2 minutes.
Step 7: Stir-fry cooking wine, soy sauce, sugar, and chicken essence for 3 minutes.
Step 8: Serve, plate and serve.
