The following is very simple, on the pressure cooker, green onion ginger, star anise, fragrant leaves, cinnamon, peppercorns, together. Then there's salt, cooking wine, soy sauce and soy sauce. Add water and cover and press it for fifteen minutes, one word is fast. Cut some green and red peppers,
Catch a dollar for the dried chili festival, and the peppercorns. Friends with better economic conditions come a little more, so that the stir-fried dishes are fragrant. Don't forget that this dish is called spicy fat sausage. Put a little oil into the pot, put in the fat intestines and stir-fry for a while, the surface of the fat intestines appears to be dry and charred, dry ha, so that the chewing taste will be much more delicious. For example, after fishing out, pour out the oil in the pot a little, not too much oil, put in the onion, ginger and garlic and stir-fry, and then a spoonful of watercress sauce to fry out the red oil, pour in the dried pepper and peppercorns to also fry the aroma.
![There are meat and vegetables in the dry pot, the meat and vegetarian combination is just right, and the dry pot chicken and spicy fatty intestines are superb[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)