This special cuisine, for people in Guangdong and western Guangdong, is certainly particularly familiar, there are many people have eaten, even their own home has also done, it is a special snack of our western Guangdong "dustpan cooking",
A traditional snack in our western Guangdong region, dustpan cooking is very popular in Dianbai, Gaozhou, Xinyi, Huazhou, and Zhanjiang districts in the Maoming region, Suixi County, Lianjiang City, Wuchuan City, Leizhou City, and Xuwen County. Famous for its dustpan made of bamboo baskets, Huazhou is also known as "Geji" or "Dustpan".
Generally, the rice noodles ground into a pulp are steamed in a dustpan, and then gradually added after one layer is cooked thoroughly, and there are more than three layers. When the rice noodles are fully cooked, use a knife to cut it into a grid and add sesame oil, sesame seeds and garlic paste to the surface. The entrance is delicate and elastic, soft and smooth without sticky teeth, and the secret sauce is fragrant and not greasy.
Xiaobian is in the town, but also the polder day (catch the market), only to have to eat, about seven or eight dollars a cover, you can eat full, friends come to our side, must try this snack.