laitimes

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

During the Spring Festival, Professor Jiang Bing visited and walked in Gaozhou Maoming Dianbai. Cantonese and Western cuisine, like a magical platter, attracted him to taste and described the "local food culture". In this "magic platter", a historical figure is seen everywhere - Madame Sin who carries a bow across the horse. A few years ago, Professor Jiang wrote an article pointing out that "Guangdong should have a seat in the western Guangdong plate in addition to the three major cultures of Guangfu, Hakka and Chaoshan." This article is exactly the direction of his echo of this thinking, with specific cuisine and regional manifestations to achieve the extension of "local culture in western Guangdong". Acting and thinking, it is also true and illusory, and Lady Sin's spirit spreads from western Guangdong.

This article was authorized by Professor Jiang Bing to publish nandu weekly in a small city in western Guangdong: the vegetable market has the strongest annual flavor, the ancient style of food still exists in the small city of western Guangdong, the ancient county of Lingnan, no one mask, peace and tranquility. Two years of re-visiting, just rated as a sanitary city, much cleaner than before. Country Garden and other real estate projects have also risen, and the urban area is expanding outward. Go to the street to find the taste of the year, the sound attracted me.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

As soon as you enter the big vegetable market, the crowds are crowded, the voices are boiling, the popularity is high, and the taste of the year is strong. Fish stall meat stall, vegetable stall, three-bird stall, cooked food stall, pickle stall, dried goods stall, dried fruit stall, dim sum stall, couplet lantern stall... Dozens or hundreds of stalls are connected to each other and warmly echo. Savor and look for rare foods that have not been seen: beef, sheep and donkey meat associated with Ding Ding Xie niu, sheep's head beef hooves are in sight; stuffed tofu stuffed ruzi stuffed bitter melon highlights the "brewing" word of Hakka cuisine, and transparent rice dumpling stuffing further extends the meaning of "brewing". Pineapple is abundant, its leaves are out of the basket, and it has the flavor of "the south in the south" in western Guangdong. Dustpan cooking, Cantonese breakfast, ancient style and heroic, rustic, rice culture production; rice grinding pulp poured on the bamboo dustpan, drawer steamer steaming, pulled out and poured again, about five layers of square, steamed layer by layer; cut small pieces of spices into the mouth, the taste is delicate and soft glutinous, similar to Cantonese intestinal powder, the magic in the sauce - cooked oil bean sauce olive dish - it is said that each secret recipe is different, a variety of condiments synthesis. Purple potato yellow sand potato ice qi drizzle potato yam native egg is reduced to a supporting role. In addition to the dustpan cooking, there are also popular bean sprout powder, similar to Guangzhou drawer intestine powder, just a single roll of mung bean sprouts or meat filling, vegetarian four yuan meat five yuan a portion, a two pieces, accompanied by white porridge and food. Gaozhou Dongmen bean sprout powder is the most famous local signature snack in the ancient city. As for the fishing powder, it is popular in the Maoming area of Gaozhou, and after cooking, it is put into hot soup, or only add vinegar sauce chili vegetarian food, or beef brisket beef mixed lamb toppings, rice flour is soft and sticky, and meat and vegetarian are good.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Bamboo pipe shisha is also an ancient style, tobacco a pound of 20 yuan or so, bamboo smoking utensils 15 to dozens of yuan a piece; small cities often see men squatting on the street smoking, holding a bamboo tube, if there is no one next to it, eyes are slightly closed, luck smoking, comfortable, happy in it. This smoke people's scene, if it is not modern clothing, is like the ancestors of the ancients. Lively and vigorous, full of new year goods, business is booming, fully demonstrating that the people take food as the sky, and the New Year is a good way to eat and drink well. Small city in western Guangdong: the vegetable market has the strongest annual flavor, and the food is still ancient.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Gaozhou is a thousand-year-old county, and the charm still exists. After two years of not seeing, modern life in big cities has entered more. Next to the traditional snack bar are new skewers, Western-style pastries, and a beer hall café where parties are held. In Panzhou Park on the side of Mrs. Sin Temple, a variety of Western and big city amusement methods are integrated into the ancient city little by little, parallel to the traditional way of small cities. The current teenager is slowly growing up between the two.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

I especially like the Takashu beef offal diet, which has the homely atmosphere of a Japanese late-night cafeteria. You sit in front of a large cauldron at will, point out the intestinal powder of 15 to 20 yuan, the hostess immediately helps you cook a bowl of intestinal powder, and then you choose the beef hundred leaf tripe beef brisket and so on. The host uses scissors to cut into a bowl of intestinal powder, and finally sprinkles the seasoning with green onions, a spoonful of bone broth in a large pot, pushed in front of you, fragrant, steaming, delicious taste, warm and caring.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Loved this cauldron, quite warm and gracious, just like the thousand-year-old city in front of you, small and rustic, simple and rich. The rural family sacrifice and the "New Year's Day" Chinese New Year's Eve in western Guangdong, and drive back to the countryside to watch the New Year festival. Relatives Lao Huang moved to the city for many years, but once a year they will be sacrificed and will return to their ancestral houses. Worship the gods first. In the courtyard, three large plates: whole cooked chicken and a pork belly, orange apple fruit plate, biscuits and candies; three small plates: glutinous rice dumplings, mushrooms, oil tofu; three cups of wine, five cups of tea, inserted with nine sticks of incense; firecrackers sounded, the male and female hosts chanted words, clapped their hands and bowed down to worship.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Then enter the temple to worship the bodhisattva. The procedure is the same: middle-aged and elderly worship, children and young people behind to see the liveliness, talk about a few words on the shrine on the road immortal - in addition to the land in-laws who know the land at a glance, there is also the god of wealth, who is the sword holder? Some people say Guan Gong, another says Guan Gong has a red face, this one is not red; the grandchildren are blindly playing, only interested in the orange candy in the fruit plate. The temple is a joint venture between three natural villages, and the annual time is also unified to the fourteenth day of the great year. I asked the man Lao Huang: Why is the annual time different from each community to village? He told: What the ancestors had agreed upon before should be convenient for the gods to travel to their relatives, right? With many people and many families, who will bind the ancestral community to unify into a schedule? A question.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Finally, the Huang ancestral hall worships the ancestors. The Huang clan recognized the ancestral poem "Three Seven Boys' General Blazing Chang" is a common ancestral precept - the Ancestor of the Huang surname of the Tang Dynasty, Qiaoshan Gong, recited the surviving world: "The horse ascends to a different direction, and allows the establishment of the Gangchang from the resort." In the deep reaches of the outer realm, the hometown is the hometown for a long time. Don't forget the words of your life, and you must light the ancestral incense in the morning and evening. May the heavens be blessed, and the three seven boys will always be blazing." Guangzhou writer Huang Aidong was impressed by two sentences when he was walking for my essay collection "Old Dock", "The outer realm of Juwu in the deep years, the hometown is the hometown for a long time". ——Lao Huang said that the family was prosperous and lived up to the years. However, the younger generations did not participate in the discussion, there was no rural childhood memory, and the family relatives were already indifferent.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

The New Year is the traditional Way of Celebrating the New Year for the people of western Guangdong, enjoying a high reputation and strong regional characteristics. From the second day of the first lunar month to the end of February, each village has an annual routine with different dates, mainly during the Spring Festival. Traditional annual examples include: the beginning of the year, the first year, and the end of the year. The main purpose is to worship the gods, worship the ancestors, sacrifice the community, pray for the wind and rain to be smooth, and the country and the people are safe. The annual culture has a long history, sprouted in the ancient festivals of Lingnan, and there are not many historical records. Originated in the Song Dynasty and flourished in the Ming and Qing dynasties. Unfortunately, there is a lack of poetic descriptions like Su Dongpo, Tang Xianzu, and Han Yu. It may be believed that there is an inextricable relationship with Lady Xian, but in areas such as Maoming in western Guangdong, Zhanjiang and the nearby city of Beiliu in Guangxi, whether there is a temple for Lady Xian or not, it is the case.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

It is believed that the annual culture is based on the culture of Lady Xian and leizhou culture, which is influenced by the intersection of Gaoliang culture, gods belief, and ancestor worship, and the integration and development of multicultural and indigenous cultures brought about by the southward migration over the years. The "Worship of Pan Xian" belief also injects Taoist elements into the annual routine. The historical figure Pan Mao was named a Taoist priest, who cured the disease and eliminated the epidemic to benefit one party, so the figure of the Taoist priest wearing a Taoist temple and holding a dust in his hand was also active in the annual routine. Unfortunately, this year's epidemic situation, the government advised the annual case, and many villagers also went out for the New Year, and the village of Dakeng appeared empty in front of them. In addition to eating and drinking for several days, there are also entertainment activities such as drama class dramas, rural tourists, puppet shows, etc., which are not far away and the grandeur is unprecedented. I lost my arm again, hoping to see it with my own eyes in the coming year.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Gaozhou: New Year's Day Worship Xian Temple, Xinglao Street, Delicious Potato Basket Beautiful Countryside, Picking Garden. Milk strawberries, sweet dates, mini tomatoes, picked and eaten fresh in the sun and rain. The wind blows through the fields in the west of Guangdong, the chickens, ducks, geese and dogs sing and rejoice, the fishing chooses vegetables and bacon under the pot, the countryside will be turned, and The hu will not return? Staying in Guangdong for the New Year, there are three feelings: First, Cantonese people can wear short sleeves during the Spring Festival. Second, the red envelope of Cantonese people may be five yuan. Third, Cantonese people must go shopping in flower streets. Of course, this year's flower street is very short, just a few stalls, almost all moved to the cloud. Potato bun dumplings, the signature traditional snack of Gaozhou, Guangdong, have a century of history from the Qing Dynasty to the present; a qilou old street down, this shop is the most loved. Sweet potato flour steamed into shape after wrapping pork grains peanut crushed shrimp skin shiitake mushrooms for filling, crystal clear, vaguely visible filling, is good-looking; or pork bone boiling soup, or sweet vinegar brewing, with chili pepper or sesame oil with, the entrance is crisp and smooth, thick but not greasy, especially in the sweet white vinegar brewing features outstanding: wonderful in addition to the general cold powder, meat crisp filling makes the taste rich, showing a contrasting level, and sweet vinegar brings a refreshing taste. Gaozhou old street, the damage is obvious. The renovated and reconstructed floors contrast with the arcades of the Republic of China: exquisite and rough. The face of individual arcades is still the same, and the charm of that year can still be seen. In the early years of the Republic of China, there were also prosperous years of commerce. The municipal government gatehouse is already obsolete, which is in contrast to the prominent government office building in the Pearl River Delta.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

On the first day of the Chinese New Year, the epidemic also made the New Year on the cloud, and the mobile phone replaced the meeting and the unit group worship, reducing the crowd of people who dined together, and changing customs and customs to appear at a time node. But when I arrived in Gaozhou, I wished to go to Lady Sin Temple to worship. The three great people of Lingnan culture: Zhao Tuo, Liu Zu, Sun Yat-sen, or too far away or Wei An, are not as kind and simple as the "Lady of Lingnan" Mrs. Sin. Choose someone to be an idol, I would like to be a fan of Sin Tai. After taking pictures of the statue, I found that the epidemic prevention and control Spring Festival was closed. Helpless, I had to worship in my heart: silently walking through Mrs. Xian's Monument in Panzhou Park, the stele was not erect, but if the page was turned, it was placed one by one with affinity. It records the life of Lady Xian, the leader of Southern Yue, from 512 to 602 AD. "The first hero of China", Zhou Enlai's comments are in place.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Mu Guiying in the north is well known to everyone because of his opera legend, in fact, the historical authenticity and social contribution are far inferior to Mrs. Sin. Xian not only went on horseback to conquer and rule the country, but also had great talent and strategy, similar to Zhao Tuo: knowing the general trend of the world and following the trend, ensuring peace and harmony in China. During the Southern and Northern Dynasties, they lived peacefully with the Northern regime, and when the Sui was unified, they led the people back to the Sui. I watched Japan's big river drama, the era of Warring States strife, and small countries struggled to protect themselves. Lenovo Xian Tai in that year, the northern Central Plains was strong, the main body of the Han nationality was huge, as the leader of the slang people, Xian Tai married with the Han nobles on the one hand, and on the other hand, the soldiers and horses strengthened themselves and revitalized the economy. After a lifetime of hardships, the Lord of the Three Dynasties only used good intentions to balance all parties, both killing and deciding, but also strong and soft, in the final analysis, it is to exhaust themselves and protect themselves.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

What I value now is the radiance of generosity and kindness contained in the "goodness" behind self-preservation. This light quietly extends to my liking and preference for Gaozhou, Gaozhou people and even the simple and sincere human characteristics of the whole guangdong, and even evokes my sense of homeland in Guangdong to Lingnan. Does the "Lady of Lingnan" really have the aura of the motherly world, through the millennium? And straight to my heart and transformed into a kind of maternal love? Ask yourself, follow the ripples of emotion in your heart... The thousand-year-old incense of the Temple of Lady Xian in Western Guangdong is spread all over the land of Lingnan, which may also prove the charm of our lady.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Electric White: Old Impressions and New Impressions High State Drive One Hour to Electric White, Coast Vacation. When I first visited Dianbai, I had the original impression three: the building bosses gathered; the hometown of Mrs. Xian who competed with Gaozhou; and the mustard greens in Dianbei Shuidong were famous Cantonese dishes. Seeing the land boundary welcome billboard, read Baidu again, the hometown of Fangzhi architecture; the hometown of agarwood - one of China's natural agarwood production areas; forest park city - electric white per capita forest area close to the national standard, put forward slogans, and strive to create. As for Lady Sin's hometown: it was actually the place where Sin was born and where the cemetery was located. During the Southern and Northern Dynasties and the Sui Dynasty, this area was collectively known as Gaoliang County and Gaozhou Capital, and according to administrative divisions, Dianbai also belonged to Gaozhou. Gaozhou was the administrative center of western Guangdong for a long time, and the Gaozhou Lady Temple was the temple given to the emperor. In ancient times, the land was widespread and sparsely populated, so the contention and indisputability were in today's Maoming. Sharing the cultural assets of the ancestors' English names is the best policy, and it is a glorious and glorious thing.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

The reason why electric white is called electric white is related to lightning; during the Ming Dynasty, the city was built to defend the sea, which was related to the sea. The local officials who went to office in the interior were curious about the sea but did not have much affection, and in traditional Chinese culture, they not only emphasized agriculture and suppressed commerce but also alienated the ocean, and the Ming and Qing court even feared the ocean. Although we have the Maritime Silk Road, there are ancient poems: the sea rises and the moon rises, and the end of the world is at this time. However, there were slang people in the area of Dianbai Gaoliang County, including earlier in the era of Lady Xian, who had the feat of sailing and sailing, and Lady Xian once led an army to conquer Hainan Island by boat. Although they did not recite the poetry of the sea, they begged for a living from the sea with their actions: fishing, trade and conquest. Born with the sea, it was the normal life of the ancient Baiyue people.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Electric White: Romantic Coast: A moment of joy in life is only a moment when the sun jumps out of the sea between day and night, which is touching. The sun, the sea, the stars, show great power. The sun gradually rises, leaving a thousand golden rays on the surface of the sea, making the sea more and more vast and unfathomable. The waves are not stopping, wave after wave, surging up, retreating, the breath of the sea, the beat of the sea. Morning is the tide, night is the tide, the cycle repeats, life goes on and on.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Nearby, the sea boats waited quietly for the rising tide to go out to sea; in the distance, the fisherwoman on the reef carried a small hoe of plastic buckets and knocked down the conch from the stone; the man came on a motorcycle and came with a scale to receive the goods. Tourists chat with fishermen, fishermen say: April, May and June peak season, and then three months a year to close fishing, hurry busy for a while is the winter off-season, making money is very hard! Everyone is struggling to survive, only those of us who are tourists to the city, look at the sea with an appreciative attitude. The seaside resort is named "Romantic Coast" - one of the "Maoming Top Ten Cultural Business Cards". Whether it is romantic or not depends on people's mentality and what people want to achieve here. Sea blue sky and white clouds, sea breeze coconut grove food, enjoy the romantic coast, but also a moment of fun in life.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

In comparison, the seaside at night is more romantic. The sea surface without the moon, black as paint, only listen to the sound of the sea: one breath and one inhalation, one rise and one retreat. Your attention is drawn to the lights on the shore, the shows, the fireworks, the dinners, the bars, the human beings interpret their own entertainment through the sea breeze, nature humbly takes a back seat, and the human beings are always arrogant and arrogant. Although I think I am rational and sober, but the food is still in the face of the fall, only love and food can not live up to - who wrote such a poignant sentence? Genius! Raw tuna and other fish, spicy, seafood top; papaya snow clams, not tired of food; French baked lobster, plus a bowl of Maoming snack dustpan with white sesame peanut crushed leek oil, a cup of Pearl River beer, drunk, fluttering.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Dianbai is divided into a district of Maoming by the county, but its cultural background is distinct and is not covered by Maoming. The coastline is long, the sea is small and the sea is fished together, and the seafood is famous. Today's hard dish representative: more than 800 yuan a plate of lobster, 330 yuan a pound, two pounds more than one. I used an 800 yuan lobster to thank the electric white. Salt-baked flower snails, very flavorful, snail meat is chewy; fried shrimp is also brilliant, the shrimp spine carapace is peeled off a section, the oil temperature rises, plump shrimp meat appears to bloom and bloom, shrimp quality fresh, cooking is also excellent. Eastern spotted fish, delicate fish, fine seafood.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Seafood is superior, and above-ground property is not inferior. The famous Lingnan electric white water east mustard, sweet and crisp, the taste in the vegetables is first-class; steamed bean cake, the bean flavor is strong, hardness between tofu and dried tofu; the best in the soybean sprouts fried sea sting, the taste is wonderful, the sea sting amazing production - 20 years ago the first shenzhen taste, that is, unforgettable, become my impression of the electric cabbage product double, the other is the white sea water east mustard. Gaozhou City West Guanshan: See the copper drum to see the old city to see the Feng Xian family

On the fourth day of the Chinese New Year, I made an appointment with Chen Dongqing, the director of the Gaozhou Museum, and wanted to ask for advice in person. Chengxi Guanshan, Gaozhou Historical Museum, two-storey antique building, halfway up the mountain. As it was two years ago: two exhibition halls on two floors. The impressions are as follows: the treasure of the town hall - exquisite copper drum, a first-class national cultural relic: complete, atmospheric, majestic, without a trace of damage; unfortunately, there is no text, it is said that only a bronze drum in Yangzhou has a year number to remember - perhaps the heavy weapon of the sacrifice of the gods deliberately does not leave a human mark.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

The Later Han Shu Ma Yuan Biography says: "Aid good riding, good alias horse, Yu Jiaojiao to get Luo Yue copper drum." This is the earliest record of a brass drum. Pei Yuan of the Jin Dynasty's "Record of Guangzhou": "Slang casts copper as a drum, and the drum is only tall and expensive, and the face is wide and large. Fang Xuanling's "Book of Jin and History of nan": "Guangzhou Yiren, precious copper drum." "At this time, Guangzhou's area is very large, including most of the present two Guangzhous. It can be seen that it is closely related to the daily life of lingnan Baiyue tribe sacrifices, wars, joys and funerals.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Gaozhou was originally in the old city, and the city had Xian Tai Temple in existence - not the Gaozhou Xian Temple today. Lady Sin was first officially enshrined and enshrined in the temple in present-day Gaozhou, so it is said that "the first temple in the world". Before the Tang Dynasty moved to the city - the era of Feng Xian's marriage - the "old city" where the administrative center of Gaozhou was located, many cultural relics were unearthed. From the historical point of view, Gaoliang County has changed its name many times since the Han Dynasty: Gaozhou, Panzhou, Maoming, and Dianbai are all used, and although the names are changed, the region is roughly the same; the sky is still this day, the earth is still this land - so people today do not have to worry too much about who owns Xian Taizheng. The museum also has a special window to introduce the Feng family, who married Mrs. Sin and whose sixth grandson GaoLishi is the most well-known - because of the folk name of opera. According to history, he was a virtuous and benevolent man among the eunuchs, not a traitor to power. Thinking that he entered the palace at the age of ten because of a lawsuit to copy the family and eunuchs, how much trauma did his young soul have? Life is not easy.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Gaozhou also has a historical celebrity named Pan Maoming, a Daoist immortal of the Wei and Jin dynasties. The "Panxian Faith" and legends have also been circulating in the Gaozhou region for thousands of years, and maoming place names are named after him - such place names are rare in Chinese history, which shows its far-reaching influence. The influence of Gaozhou celebrities is naturally not limited to today's county-level city of Gaozhou, but also to present-day Maoming and the vast western Guangdong and Lingnan regions. For example, the worship of Lady Sin was far beyond the administrative area of today's Gaozhou. The unique also gaozhou porcelain, the output is small, because the magistrate found local porcelain clay, Yan invited the Jingdezhen master to come here to make porcelain. There are also clay pots unearthed, like the Hakka people picking bone jars for burial, and the two jars are facing each other and lying flat - storing human bones and burying. As for farm old things, they are commonplace, and it is difficult to have a unique place.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Added the Museum of Revolutionary History, Red Memory, The History of the Ruling Party. The Communist Party dedicated itself to the ideal of the people, and progressive students joined the Party, were sent to local development organizations, and were brutally hunted down and killed by the Kuomintang, from the period of Kuomintang-Communist cooperation and the War of Resistance to the War of Liberation, from the weak to the strong, and then seized power to liberate all of China. Photos of martyrs sacrificing and the People's Liberation Army entering the city: the most important thing. The museum welcomed the national leader, the Gaozhou People's Hall, to deliver a speech on the "three represents" and stayed in a single room on the second floor of the museum. It's a different historical moment. Guanshan Mountain in the west of the city, located at the head of the Jianjiang Bridge, has many Ming and Qing dynasty buildings on the mountain, red walls and green tiles. The Kapok bauhinia sheepshoe nails on the mountain are in full bloom, and the gate of Guanshan Temple is closed under the cover of flowers and trees, and the epidemic blocks pilgrims. Overlooking the panorama of Gaozhou City, the bends of the river and the ancient city, the fire is spectacular. Curator Chen presented Wuqi's new book "Investigation and Examination of Cultural Relics in Gaozhou", which is rigorously examined and beautifully written. The book mentions the mysterious unexsolved stone carving symbols of Gaozhou, as well as the ruins of ancient castles hidden in the remote mountains, which have not been recorded in many historical records. Ruins and broken walls, the vicissitudes of time, a little renovation, solid and majestic - can't help but be fascinating, imaginative. Hundreds of greater lands, magical ancient, cultural mysteries everywhere, waiting for the present people to reveal the true face.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Gaozhou cuisine: similar to the Cantonese style, compatible with local characteristics of deep potato pork bone soup, for the local Yam of Gaozhou; red rice intestines, Canton morning tea new products; roast meat char siu goose platter, also close to Guangfu, but the char siu has been innovated, embedded in the Local Famous Salted Egg Yolk of Gaozhou; Onion Oil Drizzled Osmanthus Fish, the knife is superior; Tang fried beef grains, the taste is good; wild rice lily fried leek flower, quite distinctive, wild rice leads the characteristic taste, the quality is also good. Garlic minced water east mustard, worthy of praise and praise of the electric white water east mustard, crisp and sweet, completely slag-free; soup mushroom pumpkin cup, the highlight of the appearance, the ingredients are general, it seems to be rich in taste; three and fried powder, powder fine and into the taste; glutinous rice fin dustpan cooking lettuce buns and so on are local characteristics. In comparison, Guangzhou seems to have only ai fin, while Chaoshan and Hakka areas also have a variety of rice dumplings, the ingredients are similar, and the eating methods are distinctive.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

It can be said that the banquet of Gaozhou Hotel is similar to the Cantonese style and compatible with the characteristics of Western Guangdong. Hakka "brewed" with Chaoshan beef hot pot, no trace. The local area is characterized by a wide variety of glutinous rice and sweet potato products, as well as beef and dog meat. It is said that the western Part of Guangdong loves to eat dog meat, and the Leizhou Bai cut dog and the Guangxi Yulin Dog Meat Festival are the most famous. The custom of eating dog meat is different from the Hakka Chaoshan in Guangfu province, which is particularly prominent, making dog lovers feel uncomfortable. There is no shortage of seafood in western Guangdong, and the cooking method is the same as that of Chaoshan in Guangdong Province, which is also mainly steamed and braised, and pursues the umami taste of the ingredients themselves. Go to the largest oriental market in Gaozhou to observe, seafood stalls and beef and mutton are particularly popular; on-site processing of oysters and green mouths, and chicken, duck, goose and three birds stall shop the same customer Win door. When it comes to food, the three fruits of lychee guiyuan banana are also reflected in the yellow sand purple potato ice cream potato; salt baked chicken, east coast bean cake, etc. are also worth mentioning.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Gaozhou in Maoming, Maoming Guan Gaozhou, Han Dynasty called Gaoliang, Tang Dynasty name Panzhou, Gaozhou Maoming Dianbai - several place names alternately used. Today, Gaozhou has named itself three: three represent the birthplace, Xian Tai's hometown, and China's Lixiang. Mrs. Sin plus Gaolishi Plus Pan Maoming, Gaolishi connects with Yang Guifei - the legend of the guifei's favorite "concubine laughs" lychee is from this; the land of fruits, the dragon's eye is everywhere; the four seasons of mangoes are surprising, the fruit of the last period is still there, a new round of flowers blooms again - the last cub is still feeding, and she is pregnant again; rice noodle snacks are prominent, rural life is still there, and bamboo pipe shisha seems to be a hundred years ago...

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"
Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

The ancient city has a soul, it is difficult to say clearly, but it is vague, it is also true and illusory, the slang people and Mrs. Xian in the Southern Dynasty, the urn coffin custom in the museum extends from Gaozhou Maoming, are the slang people fleeing or assimilating? Are the slang people related to the Li Zhuang people? The mystery of a thousand years of history spread out and spread throughout western Guangdong to Guangxi, Hainan.

Dustpan cooking, salt baked flower snails, potato buns... Guangdong New Year sigh food want to "lady"

Jiang Bing is a cultural scholar, columnist, and literary critic. Professor of Guangdong University of Finance and Economics, President of Guangzhou Lingnan Culture Research Association, Chief Expert of Guangzhou Urban Literature and Urban Culture Research Base, Guangzhou Municipal People's Government hired Guangzhou City Image Brand Consultant. Judge of the Chinese Novel Rankings. He was selected as a cutting-edge critic of the China Writers Association, one of the top ten outstanding social science popularization experts in Guangdong Province, and the most influential scholar in the field of Chinese philosophy and social sciences. He is the author of "Romantic and Sad Life", "Chinese Costume Culture", "Post-80s Literature in the New Media Era", "Cool Youth", "This City, Turning Everyone into Guangzhou People", "Old Dock, Flowing Millennium City" and so on.

Read on