Spring Festival period
Many Huazhou people working in other places will go home for the New Year
In addition to relieving homesickness, enjoy the joy of the Spring Festival
I believe that the friends also miss the traditional food of their hometown
And there's such a delicacy
It has always occupied the C position of the traditional food circle in my hometown - dustpan cooking
Dustpan cooking – the delicacies of your hometown
Dustpan cooking is a traditional snack in the western Guangdong region of Guangdong Province
In Huazhou, walk on the streets
You'll see an Abel pushing a car selling dustpans
Selling and shouting at the same time
"Dustpan cooking Oh ~ delicious dustpan cooking ~ don't miss it!"
Arbor's voice was sonorous and powerful
The flesh of the dustpan cooking snow white Q bomb "deftly" lay on the plate
Waiting for people to taste its flavor!
Dustpan cooking, as the name suggests, is food cooked with dustpans
It is famous for its dustpans, which are woven from bamboo grates
The dustpan cooking method is also very simple
The ingredients are fresh rice, corn starch, sesame seeds, etc
The rice is soaked overnight, and then the soaked rice is ground into a pulp
And it has to be ground by hand
The dustpan made of this ground rice flour paste is crisp and smooth and has a good texture
After the water has boiled, pour the rice flour syrup into a dustpan to steam
The steaming method is also very exquisite, and the dustpan cooking is divided into three pouring times
After steaming each layer of pulp, pour in the rice syrup again
By analogy, the steamed dustpan is layered
Opening the steamer, mist and a faint smell of rice wafted in
Dustpan cooking snow white seductive body
People can't help but secrete saliva in their mouths
Although the dustpan cooking method is simple, the raw materials are also very simple
But it's just that simple cuisine
Every step cannot be sloppy
In the selection of materials, production, steaming
Every process is infused with the painstaking efforts of the producers
In order to achieve a natural fragrance of bamboo
The flavors of traditional cuisine that collide with the mellow scent of rice milk
There are also many ways to eat dustpan cooking
The most primitive and traditional way to eat is to cut the dustpan into small squares
Sprinkle with small sesame seeds, leek oil, peanut oil
Poke with a toothpick, one by one
The scent speaks for itself!
There is also the addition of olive vegetables to the dustpan cooking
The unique flavor is addictive!
Dustpan Cooking – Why the C-spot in the world of traditional cuisine?
It is said that in the old days, the ancestors came to western Guangdong to avoid chaos
At that time, supplies were scarce, and the ancestors had nothing to eat
So I mashed the milling powder with grains
Add the filling and cook it with a dustpan and serve
"Cooking" refers to cooking by burning fire, for the ancestors of the time
The dustpan cooker is a rare meal
Today, it has become a snack
1980s and 1990s
Dustpan cooking is the most luxurious snack for rural children
And you can buy a dustpan cooker and use the rice in your own rice tank to exchange
A pound of rice can be exchanged for a dustpan cooker
Enough to prove that dustpan cooking was for people at the time
What a precious food
So dustpan cooking is more than just a delicacy
It has witnessed the changes of history from a pound of rice to a dustpan cooker to now the streets and alleys can eat dustpan cooking to witness the growth of generations of Huazhou people and also witness the growth of social economy
What remains unchanged is the faint smell of rice
Taste with Q bullets
I remember when I used to read
Downstairs, there will be an uncle who pushes a car to sell dustpan cooking every day
Every day after coming home from school at noon
In the yard downstairs, you will see a group of children gathered around
Don't guess, they must all be crowded together to buy dustpan cooking
A few bucks to taste it
Have fun all day
A small dustpan cooker is a childhood taste
A warm aftertaste in the depths of memory
Dustpan cooking, except in Maoming and other western Guangdong regions
You really can't buy it anywhere else
This proves where it is precious
So the Huazhou people who left their hometown to work outside
Dustpan cooker for them
It is the taste of childhood and the taste of home
The more simple the food, the more emotional it is
Dustpan cooking is huazhou people from snacks to large
C position in the world of traditional gastronomy
Dustpan cooking deserves it!
Everyone has unique memories
Unique taste
The unique memory and unique taste of Huazhou people are dustpan cooking
Back to the theme: Why did the dustpan cooker become the C of the traditional food world?
There is no one exact answer
But mention the snacks of the hometown
Huazhou people will first think of dustpan cooking