When I was a child, I went to my grandmother's house, and my grandmother often made this special snack for us, we also called pig sticky fin, the taste is like a pastry, non-stick teeth, sticky with a sauce made of sand ginger and garlic to eat more delicious. This recipe is still good, just the taste you like! This recipe is just a plate!
By Nizi ai gourmet
<h2>Royalties</h2>
Sticky rice flour 150 g
Sumina flour 50 g
Salt 2 g
Water (stirring powder) 500 g
White sesame seeds 10 g
Garlic 5 braids
5 g of sand ginger
Half a scoop of granulated sugar
Peanut oil to taste
5 scoops of soy sauce
Water (boiled sauce) 20 g
<h2>Practice steps</h2>
1, washed sticky rice noodles 150 grams, washed sticky rice noodles will slip the mouth.
2: Add 50 grams of flour and 2 grams of salt.
3: Pour 500 grams of water into it and stir well, let it stand still for 30 minutes, let the flour fully absorb the water.
4, boil water in the pot, brush a layer of peanut oil on the dish, stir evenly flour water, put a soup spoon into the dish and start steaming for 4 minutes, then steam layer by layer, steam the last layer when steaming for 15 minutes to get out of the pot.
5, when steaming can make sauce: chop the ginger and garlic minced
6: Put oil in the pot on low heat, put the ingredients in it and stir-fry for 1 minute, put the soy sauce, sesame seeds, sugar, water, go in and stir-fry
7. The sauce is ready
8, wait until it is completely cool before cutting, otherwise it will be cut very viscously
9, you can see the layers of dustpan cooking
10, pour the sauce on it, white and tender dustpan cooking sticky sauce to eat, is to like the taste!
11, delicious, good afternoon tea snacks!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.