Dustpan cooking is a traditional Guangdong specialty snack, which is very popular in Maoming, Gaozhou, Huazhou and Zhanjiang. Dustpan cooking (Huazhou also known as ge 籺 "籺 pronunciation @"), because of its use of bamboo basket woven dustpan for the container and famous, and then put into the paddle of rice flour in the dustpan, to be matured and then gradually added, generally have more than three layers.
After the rice noodles are fully cooked, use a knife to cut it into a grid shape to facilitate diners to eat, and finally put sesame oil, sesame seeds and garlic paste (that is, garlic chicken fat) on its surface and then dip it to eat, the entrance is delicate and elastic, but because the garlic has an aftertaste, so there are also bad people, so you can simply put peanut oil cooked into sesame oil, its flavor is still the same.
In the 1980s and 1990s, dustpan cooking was the most extravagant snack for rural children. Of course, buying a dustpan cooker is not like buying tofu flowers to trade in cash, and you can eat a dustpan cooker without money, that is, take the rice in your own rice tank to exchange. Parents are not at home, as long as there is rice in the rice tank, there are dustpans to cook.
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The dustpan cooker that used to be made of stone grinding has a unique taste. The dustpan made of rice flour pulp made of ancient stone grinding is crisp and smooth, and the texture is good, perhaps because the stone grinding is slow, the weight of the stone grinding is large, plus it is grinded slowly, and the slurry squeezed out under heavy pressure is evenly watery, and the water and rice flour are not easy to separate, and the steamed dustpan cooking taste is the most correct.
At present, in Maoming, Huazhou and other places, this street food is still very affordable, and the price of each whole dustpan cooking is about 10 yuan (of course, it is a small size). You can buy a whole one or half.
Now in the Internet era, more merchants put dustpan cooking on the Internet to sell, do as you go, vacuum packaging. If you want to relive the taste of your memory, you might as well try it!