Today to share with you a home-cooked version of braised fat sausage, when I bought it back, the taste is too high, I still bought the cleaned, fat intestines are smelly, the back to eat but very fragrant food, let me take a look at how to do it!
1. Directly put the cleaned fat intestines, cold water under the pot, put the onion and ginger slices and cooking wine into the pot to remove the fish, after the water boils, cook for 1-2 minutes and then fish out, put the cold water in the cold and set aside.
2. After the fat intestines have cooled, cut the knife into small pieces and put them on a plate for later.
3. Cut some ingredients for later, cut the garlic into garlic slices, cut the ginger into ginger slices, cut the garlic into sections with a slashing knife, cut the green and red peppers into rings, and then a small piece of hot pot base, ready to put on the plate and set aside.
4. The pot is hot, do not add oil, first pour the fat intestines into the pot and stir-fry, fry the water dry, fry until the surface is browned, then add a little oil, (if the fat intestines can be sautéed to fry the excess oil, there is no need to add oil), pour the onion ginger garlic slices down and stir-fry, and fry the fat intestines together.
Add another piece of hot pot base to add flavor, fry the hot pot base, and then add the right amount of soy sauce, some old soy sauce colored, mix evenly, you can add more water to stew, add a spoonful of white sugar to freshen (home has a pressure cooker is best to pour the pressure cooker, time faster), I put the pot and cooked for two hours.
5. When it is ready to dry, add green and red peppers and stir-fry evenly, and finally add a spoonful of thirteen spices, chicken essence and salt to taste, stir-fry until all the ingredients are flavored and then you can put it on the plate!
A plate of delicious home-cooked braised fatty sausages is ready, if you also like this dish, quickly collect it, and try it at home when you have time!
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