Slippery fat intestines, the aroma is real, it takes a little effort to clean up, and northeasterners like to eat it
1/3 fried fat sausages are common in the Northeast, but it's really troublesome to clean up. Tastes good. It was soft and rotten. If the Tohoku region wants to eat this dish in the winter, it should be served quickly. Do not eat while hot. If it is cold, it loses its taste. It's even nicer to add some wine.
2/3In fact, there are many ways to make fat sausages, such as dry pots, slippery sausages, brine and so on. In the northeast, it is braised in red. Sichuan cuisine focuses on spicy flavor. I liked both of them. I'm not saying they're delicious, but each has its own flavor. Tohoku's home cooking is basically stewed. There are very few dishes like fried fatty sausages. Slippery intestines can be eaten quickly. Northeasterners are straightforward. If you can accept this dish, eat more. It doesn't matter if you can't introduce it. Everyone has their own preferences. It doesn't have to be accepted.
Side dishes with 3/3 of the fat intestines are also important. Without these side dishes, it would be very monotonous and greasy. Add various spices and fry over high heat. This taste and side dishes have to be said. Finding a small restaurant in the northeast at noon and drinking a small wine with fattened sausages with three or five friends will make people very relaxed. I'll tell you a little trick is to wash the fat intestines. You can soak them in vinegar and salt for 20 minutes and then wash them with washed rice water so they don't smell too bad.