Haha, fat sausage is my favorite, but also my best dish, the following to share with you the spicy fat sausage method
First of all, I went to the wet market to buy fresh fatty sausages. Cheaper than supermarket, 20 a pound!
Step 1: Clean
First scrub repeatedly with hot water, change the water and scrub more than 3 times.
Add vinegar and salt and scrub again. When scrubbing, rub the suspension off as far as possible along the side.
Then wash it again with hot water and add flour to scrub it carefully. Flour can help you clean up the suspension on top. Finally rinse clean.
Step 2: Blanch the water
Add cooking wine, ginger and green onion and blanch in water
Step 3: Halogenation
The secret to the delicious spicy fatty intestines is to be sure to marinate and soak them in advance. On the one hand, the fat intestines cannot be chewed without being boiled in advance, on the other hand, the five-spiced brine flavor can make the fat intestines taste better!
Everyone buys brines as much as possible to buy the kind of sauce sauce, do not buy powder. The sauce is more delicious, also bagged, the price is about 5-7 pieces. I can brine twice in a bag of 200-300 grams, two pounds of fat sausage each time.
Add an appropriate amount of dark soy sauce, soy sauce, ginger, peppercorns, dried chili peppers, two star anise, cinnamon, fragrant leaves, allspice powder, and rock sugar.
Because I put half a bag of marinade, I added some fresh spices, and in my experience, it tasted even better! If it is salty, you can only try it yourself, not too salty, and you can't not be salty. I usually add raw soy sauce and don't put soy sauce anymore. But it's too light and not tasty.
Turn off the heat after 1-1.5 hours of low heat and soak for at least 6 hours. You can also soak in the refrigerator for one night to make the fat sausage taste even more delicious!
Step 4: It's the spicy fat sausage!
2 thorn strips, dried chili peppers, green onions, garlic diced, ginger shredded. It takes a little more garlic to be delicious!
Cut the fat intestines into sections, pour in a small amount or no cooking oil, pour the fat intestines into the cut sections and stir-fry until the soup is dry. It depends on how much fat intestinal oil you have, and if you have more, you don't have to put oil.
Add garlic, peppercorns and ginger and stir-fry. Stir-fry until slightly charred, add dried chili peppers and sauté.
Finally, add two thorns and stir-fry fragrant, like to eat peppers can be fried more than a little pepper is more delicious!
Finally, add the green onion and stir-fry, according to the saltiness to see if you add the right amount of salt, chicken essence, success!
Salty and delicious! Guaranteed you will forget the troubles ahead!