In fact, in the past, I have always been uninterested in the spicy pot, I feel too greasy, too heavy, plus Lao Wang has not been able to eat spicy, in the Sichuan restaurant, the slight spicy in other people's mouths has become my limit. So before last year's epidemic, I had eaten this two or three times, and it was all just a matter of tasting. One day at home, the wife suddenly said that she wanted to eat this dish, at that time three days to go out to buy a dish, because of the rarity of the ingredients at that time, so for the good cooking of this dish, Lao Wang is quite important, ah, turned over the Tang poems and Song Words, read all the poems, and experienced seven hundred and fourteen failures, and finally set the current version.
By Guest Drunk Gangnam
<h2>Royalties</h2>
Fish balls 150 g
Lobster tail 300 g
Lotus root 1 section
1 potato (medium size).
1 onion (medium size).
5 sticks of parsley
Fungus 50 g
1 apricot abalone mushroom
Enoki mushrooms 100 g
Butter hot pot base 100-150 g
3 small stalks of coriander
One piece of green onion
Ginger to taste
2 cloves of garlic
<h2>Practice steps</h2>
1, first look at the ingredients needed, this is the onion, ginger, garlic and bell pepper, red and green pepper two kinds of pepper
2: Cut the parsley into sections and set aside
3, lobster tail, fish balls spare (should use prawns, there is a lobster tail at home, it is replaced)
4, then prepare potato chips, lotus chips, apricot abalone mushroom slices, enoki mushrooms, fish and tofu, you can also add or subtract ingredients according to your preferences
5. Let the fungus foam hair set aside
6: Add water to the pot, bring the side dishes into the pot for one minute, rinse and set aside
7, lobster tail and fish balls should also fly water, boil the water after cooking for three minutes, set aside
8: Add more oil into the pot, sauté the butter hot pot base, add the red oil and add onion, ginger, garlic and other small ingredients
9: Add the parsley and continue to stir-fry
10: Add all the ingredients of flying water such as lobster tail fish balls and stir-fry evenly
11: Add a little soy sauce, oyster sauce, sugar and salt and stir-fry for three minutes
12: Stir-fry the greens evenly
13: Add coriander, cook sesame seeds, delicious and serve
14, this is the finished product
15. Is your rice ready?
<h2>Nutritional benefits of fish balls</h2>
Nourish stomach, reduce swelling, milk, detoxify, stop coughing, prevent cardiovascular disease, nourish liver and blood, skin and hair
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.