At the end of last year, a friend went to Chengdu to come back to give me two packs of hot pot base, our family just had a Mandarin duck hot pot, on the side of spicy while clear soup ate a hot pot, this spicy hot pot base can be used to make a large pot base, was placed in the crescent type of pot, the taste is really too strong, usually and used to clear soup or stew a chicken or ribs as the base of us, spicy to eat sweat, spicy numb mouth, after eating the spicy taste in the restaurant for several days.
Another package of hot pot base husband said to throw away, do not eat such a heavy taste of the seasoning, not good for the body, we unanimously oppose, I said this large piece of hot pot base, can also make a lot of dishes? Just a small piece can be turned into a big pot of delicious spicy and fragrant pot, he still does not believe it, the next day rest, I said I will make it for you tomorrow.
It is actually not difficult to make a spicy pot, but the ingredients should be more, to be durable, seafood meat and vegetables can be, depending on everyone's preferences, many spicy pot shops are also put a variety of ingredients for guests to choose, weighed according to the amount, the price is calculated by 50 grams, eaten several times is also quite expensive, not willing to take the dish vigorously. But their own home to do not have this problem, chicken wings to a pound, balls to half a pound, prawns to half a pound, all kinds of vegetables are a little, if not the pot is not large enough, the amount of food is not large enough, more ingredients are not a problem. A big pot of spicy incense pot came up, while eating, said next time buy more balls, balls are delicious, and then buy some chicken feet, crabs, cuttlefish, bean sprouts... Anyway, this meal is being eaten, and I have planned to buy something next time I eat a spicy pot.
I said to my husband: This package of hot pot base always has 500 grams, this pot of spicy hot pot only uses 70 grams of ingredients, see how many meals of spicy hot pot I can eat at home, fortunately did not listen to your throw away, otherwise I missed such a delicious meal!
【Spicy pot】
Ingredients: 500 grams of chicken wings, 350 grams of various balls, 250 grams of prawns, 250 grams of apricot abalone mushrooms, 250 grams of lotus root, 400 grams of broccoli,
Accessories: 1 handful of coriander, 1/2 garlic, 1 small piece of ginger, 2 peppers, 70 grams of hot pot base, 50 grams of watercress sauce
My favorite foods in this cauldron are balls, prawns and apricot abalone mushrooms for your reference.
Method: Step 1, spicy pot to say simple and simple, to say that the trouble is also troublesome, the biggest trouble is to prepare a lot of ingredients, these ingredients can be as you like, like to eat anything can do, but usually to choose a more cookable food, leafy vegetables are not very suitable, seafood in addition to prawns can also use cuttlefish, squid rings, etc., but fish fragile is not very appropriate, some people especially like to eat bullfrogs, but also very tasty, tender tofu a class is not very appropriate. If you have children, you can also add boiled quail eggs, and many ingredients can be made into spicy pots anyway. That's what I chose today.
Step 2, all the ingredients should be cleaned one by one, broccoli washed and cut into small flowers, balls are easier to cut, but also easy to taste, balls have filling do not cut open, prawn cut back to take out shrimp line, lettuce peeled, cut hob pieces, apricot abalone mushroom slices.
Step 3: Cut the chicken wings on both sides, cut the lotus slices into thin slices and soak them in cold water to prevent them from turning black. Because there are so many ingredients, it takes a little time to prepare.
Step 4: Add the right amount of oil to the hot pan, fry the chicken wings on both sides until golden brown, low heat and slow fry, because the chicken wings are the least easy to cook, fry until eight or nine mature and set aside.
Step 5: Prepare another pot and boil half a pot of water, specifically for scalding vegetables. Put the broccoli down and blanch it for 1-2 minutes.
Step 6: Add the apricot abalone mushrooms and blanch for 1 minute.
Step 7: After the chicken wings are filled in another oil pan, add the balls and sauté them in oil, and the fried balls are more fragrant.
Step 8, the lotus slices are also boiled in boiling water, if the vegetables are scalded several times, the color of the water becomes turbid, I will re-wash the pot, boil a pot of water and then blanch the vegetables. Lettuce does not have to be hot, it can be eaten raw, and when it is hot, it loses its crisp taste.
Step 9, after the meat is fried, the last one is to fry the prawns, the oil is slightly more, the restaurant will be fried in oil, and I am fried on high heat.
Step 10, fry the prawns until the shell meat is separated, and the shell is crisp and crispy and tasty. So all the ingredients are ready.
Step 11, now prepare the seasoning, the hot pot base is inordiviable, the taste of the watercress sauce is relatively rich, there are these two, basically do not add salt or what the seasoning, has been salty enough. In addition, I prepared more ginger and garlic, and also prepared a small handful of coriander, spicy pot is indispensable to a handful of turquoise coriander.
Step 12, find a pan, you can serve the kind of food on the table, it is best to have an induction cooker at home can be eaten while heating, the more you eat the more fragrant, the more burned the more flavorful. Add a little oil to the pan, sauté the pesto and ginger slices, and a little chili pepper.
Step 13, change to a small heat to add the hot pot base and watercress sauce together to fry out the aroma, the hot pot base is difficult to fry, so you can add a little hot boiling water to help melt, but do not add too much, otherwise it becomes a spicy hot pot, only add a bowl of hot boiling water to help melt the hot pot base.
Step 14: Then add chicken wings, balls and prawns, which is to put down the meat dishes that are not easy to cook.
Step 15, then add mushrooms and various vegetables, it is already a full pot.
Step 16: Keep the heat low, stir the following spices slowly, there are too many ingredients, and slowly stir well.
Step 17: Stir-fry all ingredients until they are colored and flavorful, and finally sprinkle a handful of parsley to serve.
A family around a pot of spicy incense pot, pick a variety of their favorite ingredients, the praise or balls, added in the special taste delicious, let me buy a little more next time, chicken wings are the most expensive, the next time the money for chicken wings to save are replaced by balls, once eat a painful.