Today,the flowers came to share with you this dish, I made dinner for my family yesterday, a home-cooked version of the spicy pot, at the request of the family, only fried this pot, not prepared a staple food. My parents each drank a bowl of mung bean porridge, and my husband and I each listened to beer.
It was always rainy and humid, and it was a very humid climate, which was a time when I had to sweat when I sat down. If you want to eat seven or eight ingredients at the same time, it is estimated that you have to fry two dishes and then make a cold dish, which is indeed more time-consuming. And to make a large pot of spicy incense pot, at the same time contains nearly ten kinds of ingredients, but it is a breeze, spicy and delicious taste, after eating sweaty, especially comfortable.
And the spicy pot made in the summer, unlike the winter, in order to warm the stomach in the winter, you can put more meat in moderation, such as chicken wings, ribs, hot pot balls, etc.; and the shiitake mushrooms made in the summer, it is recommended to put more vegetables and mushrooms, on the one hand, the mushroom ingredients are nutritious, the taste is smooth, like shiitake mushrooms, fungus, enoki mushrooms, etc., in addition to adding more vegetables, eating more dietary fiber, can increase gastrointestinal peristalsis, the taste is more refreshing, suitable for hot summer to eat.
This practice, of course, is affordable at home, outside 8-12 yuan a piece of vegetables, casually eat a pot on more than a hundred yuan, and we do it ourselves, the cost is too much lower, this time the flowers deliberately calculated, do a fresh shrimp pot, a pound of prawns 25 yuan, add a small amount of hot pot balls, the cost is only 10 yuan, and the remaining mushrooms plus vegetables, 10 yuan is enough, and make a big pot, 4 people eat quite full, the cost is less than 50 yuan, it is simply worth it.
【Fresh shrimp spicy pot】
Ingredient Preparation:
A pound of prawns
Hotpot balls to taste
A handful of parsley
Lotus root a section
Wood ear fungus, enoki mushroom to taste
4 cloves of garlic and 5 slices of ginger
Cooking oil, cooking wine, salt, soy sauce
A sachet of ingredients and bell peppers to taste
Preparation steps:
1: A handful of parsley is only one yuan, remove the leaves, wash and cut into sections; take half a slice of the onion, peel and slice the lotus root section.
Add the onion here, you can not put the green onion, directly cut the appropriate amount of ginger and garlic slices for later.
2: Cook the appropriate amount of hot pot balls in boiling water, fish out and plate for later.
3, prawns can not go to the shrimp head, but there are elderly people, children at home to eat, it is best to remove, and then go to the shrimp line, shrimp back dissolved, so after processing add a spoonful of cooking wine and a little salt, catch well marinated for 10 minutes.
Put an appropriate amount of cooking oil in the wok, heat it up and pour in the shrimp, keep it on high heat and stir-fry quickly, turn off the shrimp and turn off the heat and fish it out.
4: Soak a little fungus, wash and blanch water for later. At the request of my family, I bought more enoki mushrooms and washed them.
5, stir-frying pot, use a wider and deeper wok, otherwise it is really impossible to fry, and it is easy to let the soup splash on the body.
Add a small amount of cooking oil in a wok, heat it up and sauté ginger slices and garlic slices.
6, put in a bag of fragrant pot ingredients and an appropriate amount of bell peppers, fragrant pot ingredients are more common is Haidilao and Wang Jiadu two, personally prefer to eat the latter, feel more fragrant. One bag at a time is enough, and if you feel that the spicy taste is not enough, you can put more bell peppers.
7: Stir-fry until fragrant, add onion segments and fungus, add an appropriate amount of soy sauce and a little salt, season and stir-fry well.
8: After 2 minutes, pour in the lotus root slices and parsley segments and stir-fry for about 2 minutes.
9, finally pour in the balls and shrimp, stir-fry evenly for a minute and then turn off the heat, there are white sesame seeds at home can be sprinkled on some, here with fresh and tender coriander segments can also be used.
This plate that belongs to me, it is almost beer, open to eat ~ ~ ~ ~ ~
【Flower's Gourmet Kitchen】
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