Hello everyone, I am Atong, today Atong to share a delicious home cooking, spicy pot. Spicy Pot is a simple and delicious home-cooked dish, which is widely loved by diners everywhere because of its simple preparation and spicy taste. Although the method of the pepper pot is simple, it is not easy to make it spicy and delicious, and today Atong will share with you the home-cooked method of the spicy pot.
Main ingredients: fish tofu, crab steak, beef balls and other hot pot balls, tofu skin, quail eggs, lotus root, green onion, ginger, garlic cloves, wide flour, gluten, ham, lettuce, enoki mushrooms, etc.
Main seasoning: dried chili peppers, sesame peppers, a small piece of hot pot base, salt, cooking oil.
Step 1: Wash the ingredients, cook the quail eggs and peel them for later; cut the green onion into pieces, the ginger into thin slices, garlic cloves and hot pot base and put them on a plate for later; cut the lotus root and ham into slices and set aside; cut the gluten into small pieces and set aside; cut the tofu skin into strips and tie them up for later.
Step 2: Pour an appropriate amount of water into the pot and add three spoonfuls of salt. Once the water has boiled, add the lotus root and cook for 30 seconds, then add the mushrooms, wide flour and lettuce for 30 seconds. Remove the lotus root, enoki mushroom, wide flour and lettuce, dry and set aside.
Step 3: Put the balls, gluten, crab chops, tofu skin, quail eggs, fish and tofu into the pot, cook on high heat for about two minutes, and remove all the ingredients for later.
Step 4: After heating the pot, pour in the cooking oil. Heat the oil and add the ham, fry until golden brown on both sides and set aside.
Step 5: Burn the oil in the pot, turn the oil to a low heat after heating, pour in the onion, ginger and garlic, dried chili pepper, sesame pepper, hot pot base and stir-fry together, after frying the red oil, add a spoonful of spicy pot base, continue to stir-fry for half a minute. Add an appropriate amount of soy sauce, then add the balls and other ingredients and stir-fry quickly for two minutes. Add another spoonful of salt and a pinch of sugar and continue stir-frying. Finally, add the wide flour, lotus root, enoki mushrooms and lettuce and continue to stir-fry for two minutes.
Step 6: Start the pot and plate, so that a spicy and delicious, delicious and spicy pot is ready.
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