A piece of hot pot base, teach yourself to make a spicy pot, much better than the outside
Winter is the best season to eat hot pot, cold weather, steaming hot pot can always make people sweat, refreshing, in fact, hot pot this way of eating can be traced back to thousands of years ago, boiling food can be said to be the earliest cooking method, but the difference is that now eating hot pot can not only be boiled so simple, because a variety of seasonings are added, so the taste is also complicated.
A few days ago, the family wanted to eat hot pot, so they swore to buy a lot of ingredients, the family gathered together to make a shabu-shabu is indeed very refreshing, all over the body are hot, but the ingredients bought more, there are a lot left, so the spirit of a move, thought of making their own spicy pot.
All the remaining ingredients with a piece of hot pot base, you can make a delicious spicy pot than the outside delicious more, outside a spicy pot dozens, do clean and hygienic at home and save money, the method is not difficult, eat the remaining hot pot ingredients have a place to go, kill two birds with one stone, why not enjoy it? Let's take a look at the homemade spicy pot I made.
【Dishes】: Homemade spicy pot
【Cooking Ingredients】: Apricot abalone mushrooms, prawns, pork belly, rice cakes, tofu, tofu skin, fish tofu, lotus, carrots, zucchini, noodles, cucumbers, sesame seeds, green onion and garlic, Pixian bean paste, sugar, dark soy sauce, soy sauce, hot pot base.
【Cooking steps】:
1, first prepare to do all the ingredients that need to be used, you can also not have to prepare according to my ingredients, usually eat the remaining materials of the hot pot or eat barbecue, the remaining materials can be used to make a spicy pot, the ingredients can be cleaned up and you can start cooking.
2, lotus slices, zucchini slices, apricot abalone mushroom slices together into boiling water blanched, blanching time is not too long, about a minute or so on, after blanching out of the squeeze out of the water for later.
3: Then put the fish and tofu and the tofu skin into boiling water and blanch it, and then fish it out after a minute and squeeze it out and set aside.
4, prepare to cut the noodles into boiling water to cook, about a minute to do well immediately after fishing out, put in cold water to cool, this is to avoid in the process of frying, to avoid sticking noodles together.
5: Put all the blanched ingredients in the basin and set aside.
6: Add a little cooking oil to the pan, heat the oil and then fry the cut hawthorn tofu, pork belly and shrimp in the pan.
7: Fry on one side and turn to the other until the ingredients are fried and matured.
8: Add a little cooking oil to the pot, then put the onion and the green onion together into the pot and stir-fry to bring out the aroma.
9: Add a piece of hot pot base to quickly stir-fry the red oil, then pour a large spoonful of Pixian bean paste, and continue to stir-fry evenly.
10, put in the cheese rice cake stir-fry, and then put all the blanched ingredients into the pot, and then talk about the fried hawthorn tofu, shrimp also put into the pot to continue to add soy sauce, soy sauce, sugar.
11: Stir-fry evenly over high heat, add white sesame seeds and coriander to turn off the heat.
【Cooking Tips】:
1, there is really no specific collocation, everyone can be arbitrarily matched according to their own preferences, usually eat barbecue or eat hot pot, the rest of the ingredients can be made in this way.
2, seasonings can be added according to their own preferences, hot pot base can also choose spicy flavor.
【Copywriter】Muhai Food King's Small Chef