Every winter, the most memorable thing in Jingdong County is the "pig killing meal" in the countryside. And this year's pig-killing rice seems to be earlier than in previous years.
The picture of killing pigs is happy and lively. The enthusiastic host will set a good day to invite relatives and friends to get together to share the pig that has been raised for a year. Stir-fry, crispy meat, winter buns, steaming, fried blood... Wait, as long as you can arrange all the dishes made of pork on the table, meat and vegetarian collocation, clear acid, spicy and various flavors will make you instantly fall in love with Jingdong slaughtered pork rice.
And eating fire-roasted meat is the highlight of the whole "pig killing rice". First of all, large chunks of fresh meat are marinated with salt peppers and various spices, and then the meat is cut into slices, clamped up with the net clip of the grilled meat, and placed next to the charcoal fire to bake slowly. In recent years, with the love of fire-roasted meat, the people of Jingdong have explored more and more tricks of fire-roasted meat, in the village of Huangcaoling in Jingdong County, the hospitable hosts will take care of the new bamboo strips, prepare smooth and thick stone slabs for guests to barbecue, ecological pork cut into thin slices, wear on the bamboo strips and sit together with the fire, Zi Zi La La... The sound, golden and crisp slices of meat are seductive and delicious, and the taste is pure. Chewing on this oily and sweet roasted meat, the taste is simply beautiful.
The taste of Jingdong fire roasted meat is the reason why we eat "slaughtered pig rice". Because it is the unforgettable taste of our wanderers.
Jingdong County Rong Media Center